Description
These Easy Glazed Carrots are tender, buttery, glossy, and sweet-savory in the best way, making them a quick side dish you can serve with weeknight dinners, holiday meals, roasted chicken, steak, salmon, or vegetarian food ideas. This easy recipe uses simple ingredients like carrots, butter, honey, brown sugar, and herbs to create a bright vegetable side that works for dinner ideas, healthy snack-style plates, quick meal prep, and family-friendly food ideas.
Ingredients
1 pound carrots, peeled and trimmed
2 tablespoons butter
2 tablespoons honey
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 teaspoon fresh thyme leaves
1 tablespoon chopped fresh parsley
1 teaspoon lemon juice, optional
Instructions
1. Wash, peel, and trim the carrots. Leave them whole if they are slim, or cut larger carrots in half lengthwise so they cook evenly.
2. Place the carrots in a large skillet with 1/3 cup water. Cover and cook over medium heat for 8 to 10 minutes, or until just fork-tender.
3. Drain any extra water from the skillet. Add butter, honey, brown sugar, salt, black pepper, and garlic powder.
4. Cook uncovered for 4 to 6 minutes, turning the carrots often, until the glaze thickens and coats the carrots.
5. Sprinkle with fresh thyme and parsley. Add lemon juice if using, then serve warm.
Notes
Use carrots that are similar in size so they cook evenly and stay tender without turning mushy.
Drain the water before adding the glaze ingredients so the butter and honey can thicken properly.
Add the fresh herbs at the end so they stay bright, fragrant, and fresh-tasting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 132
- Sugar: 14 g
- Sodium: 346 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 15 mg
Keywords: Easy Glazed Carrots, glazed carrots, honey glazed carrots, carrot side dish, easy recipe, dinner ideas, holiday side dish, vegetable side dish, quick side dish, food ideas