Description
Easy Prime Rib Au Jus Sauce is the kind of easy recipe that makes a holiday roast feel even more special. This rich, savory sauce is made with beef drippings, broth, garlic, and seasonings for a smooth finishing touch that works for prime rib, roast beef, and steak dinner ideas. It is perfect for a cozy dinner, a special family meal, or whenever you need simple food ideas that feel restaurant worthy at home.
Ingredients
1 cup beef drippings
2 cups beef broth
2 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon fresh thyme leaves
1/2 teaspoon black pepper
1/4 teaspoon salt
Instructions
1. Transfer the cooked prime rib to a cutting board and let it rest while you collect the drippings from the roasting pan.
2. Skim off excess fat from the drippings, keeping the flavorful juices for the sauce.
3. Place a saucepan over medium heat and melt the butter.
4. Add the minced garlic and cook for about 30 seconds until fragrant.
5. Pour in the beef drippings and beef broth, then stir in the Worcestershire sauce, thyme, black pepper, and salt.
6. Bring the mixture to a gentle simmer and cook for 5 to 7 minutes, stirring occasionally.
7. Taste the sauce and adjust the seasoning if needed.
8. Strain for a smoother texture if desired, then serve warm over sliced prime rib.
Notes
Use low-sodium broth if your drippings are already well seasoned.
Straining the sauce gives it a smoother, more elegant finish.
Reheat gently over low heat so the sauce stays silky and does not become too salty from over-reduction.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 48
- Sugar: 0g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 9mg
Keywords: easy prime rib au jus sauce, prime rib sauce, au jus for roast beef, beef dipping sauce, easy sauce recipe, dinner ideas, food ideas