Description
Easy Vegan Ramen Noodles is a cozy, flavor-packed bowl that comes together fast with tender noodles, savory miso broth, mushrooms, spinach, and simple pantry staples. This easy recipe is perfect for a quick dinner, healthy snack, easy dinner, weeknight meal, and comforting food idea when you want something warm, satisfying, and full of plant-based goodness.
Ingredients
8 oz ramen noodles
1 tbsp sesame oil
3 cloves garlic, minced
1 tbsp fresh ginger, grated
6 cups vegetable broth
3 tbsp soy sauce
2 tbsp white miso paste
8 oz mushrooms, sliced
2 medium carrots, julienned
2 cups baby spinach
1 cup peas or shelled edamame
2 green onions, sliced
1 tbsp lime juice
1 tbsp sriracha or chili sauce, optional
2 tbsp chopped cilantro
Instructions
1. Heat the sesame oil in a large pot over medium heat.
2. Add the garlic and ginger, then cook for 30 seconds until fragrant.
3. Stir in the mushrooms and carrots and cook for 3 to 4 minutes until slightly softened.
4. Pour in the vegetable broth and stir in the soy sauce and miso paste until smooth.
5. Bring the broth to a gentle simmer and cook for 5 minutes.
6. Add the ramen noodles and cook according to the package directions until tender.
7. Stir in the spinach and peas or edamame and cook for 1 to 2 minutes until the spinach wilts.
8. Remove from the heat and stir in the lime juice.
9. Divide into bowls and top with green onions, cilantro, and sriracha if using.
Notes
Use fresh ramen noodles if available for the best texture, but dried ramen works very well too.
For meal prep, store the noodles separately from the broth so they do not become too soft.
Add bok choy, corn, tofu, or extra mushrooms if you want to make the bowl even heartier.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 980mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: easy vegan ramen noodles, vegan ramen, quick dinner, easy dinner, healthy snack, food ideas, plant based soup, weeknight ramen