Description

These Eggnog Mousse Cups are a creamy no-bake holiday dessert with a buttery gingersnap crust, fluffy eggnog mousse, and whipped cream topping. They are perfect for Christmas dessert, easy party food ideas, quick make-ahead treats, holiday dinner ideas, and anyone who wants an easy recipe that feels festive without baking.

Ingredients

1 1/2 cups gingersnap cookie crumbs

3 tablespoons unsalted butter, melted

8 ounces cream cheese, softened

1/2 cup powdered sugar

3/4 cup eggnog, cold

1 teaspoon vanilla extract

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1 cup heavy whipping cream, cold

1 cup whipped cream, for topping

1/2 teaspoon rum extract, optional

1 tablespoon extra cinnamon or nutmeg, for garnish

Instructions

1. Crush the gingersnap cookies into fine crumbs, then mix them with melted butter until evenly moistened.

2. Divide the crumb mixture between 6 small dessert cups and press gently into the bottom of each cup.

3. Beat the cold heavy whipping cream until medium peaks form, then refrigerate while preparing the filling.

4. In a separate bowl, beat softened cream cheese and powdered sugar until smooth and creamy.

5. Add cold eggnog, vanilla extract, nutmeg, cinnamon, and optional rum extract, then mix until silky.

6. Fold the whipped cream into the eggnog mixture in two additions until the mousse is light and smooth.

7. Spoon or pipe the mousse over the crumb bases and smooth the tops.

8. Cover and refrigerate for at least 2 hours, or until the mousse is chilled and set.

9. Add whipped cream on top of each cup before serving.

10. Garnish with cinnamon or nutmeg and serve cold.

Notes

Use thick, full-flavored eggnog for the best mousse texture and richest holiday flavor.

Fold the whipped cream gently into the eggnog mixture so the mousse stays airy and light.

Add the whipped topping right before serving for the cleanest and prettiest presentation.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 dessert cup
Calories: 385
Sugar: 23g
Sodium: 205mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 78mg

Keywords: Eggnog Mousse Cups, no-bake dessert, Christmas dessert, holiday dessert cups, easy recipe, party food ideas, make-ahead dessert