1. In a skillet over medium heat, cook the sausage until browned and fully cooked. Remove and set aside.

2. Crack the eggs into a bowl, season with salt and pepper, whisk well, and cook in the same skillet until just set. Remove from heat.

3. In a little oil, sauté diced bell peppers and onions until tender and slightly caramelized.

4. Lay out each tortilla and fill with scrambled eggs, cooked sausage, sautéed veggies, shredded cheese, and cilantro if using.

5. Fold in the sides of the tortillas and roll tightly into burritos.

6. Wrap each burrito in foil or parchment, then store in a freezer-safe bag or container.

7. To reheat, unwrap and microwave for 2-3 minutes or bake in foil at 375°F for 15-20 minutes.