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Funfetti Dip


  • Author: Sally Roberts
  • Total Time: 10 minutes
  • Yield: 2 cups
  • Diet: Vegetarian

Description

Start your party on a sweet and colorful note with this quick and easy Funfetti Dip! This no-bake dessert is packed with nostalgic birthday cake flavor, thanks to yellow cake mix, creamy Cool Whip, and a shower of rainbow sprinkles. Perfect for birthdays, holidays, or last-minute gatherings, this dip is a top pick for quick breakfast treats, easy dessert ideas, and festive food ideas. Great for kids and adults alike!


Ingredients

8 oz cream cheese, softened

8 oz Cool Whip, thawed

1 cup powdered sugar

1 teaspoon vanilla extract

1/3 cup rainbow sprinkles

3 tablespoons yellow cake mix, heat-treated


Instructions

1. Let the cream cheese soften at room temperature. Heat-treat the cake mix in the microwave for 30-60 seconds until it reaches 165°F.

2. In a large bowl, beat cream cheese until fluffy.

3. Add powdered sugar and vanilla extract, and mix until smooth.

4. Mix in the heat-treated yellow cake mix until fully combined.

5. Fold in Cool Whip gently until the dip is smooth and airy.

6. Fold in most of the rainbow sprinkles, reserving a few for garnish.

7. Chill the dip for at least 15 minutes. Serve with cookies, fruit, or crackers.

Notes

Use jimmies sprinkles (not nonpareils) to avoid color bleeding.

Make sure your cake mix is heat-treated for food safety.

Best served chilled and consumed within 4 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 210
  • Sugar: 22g
  • Sodium: 115mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: funfetti dip, dessert dip, birthday cake dip, party snacks, easy dessert, no bake dessert, sprinkle dip