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Gluten-Free Cottage Cheese Cookie Dough


  • Author: Sally Roberts
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

This Gluten-Free Cottage Cheese Cookie Dough is a creamy, no-bake treat that tastes like classic chocolate chip cookie dough while staying simple, protein-friendly, and easy to prepare. Made with blended cottage cheese, almond flour, vanilla, maple syrup, and mini chocolate chips, it is perfect as a quick breakfast, healthy snack, easy dessert, breakfast ideas, dessert ideas, easy recipe, and fun food ideas for anyone craving something sweet without baking.


Ingredients

1 cup cottage cheese

1/2 cup almond flour

2 tablespoons maple syrup

1 teaspoon vanilla extract

1/8 teaspoon fine sea salt

1/3 cup mini chocolate chips

1 tablespoon vanilla protein powder optional

1/4 teaspoon cinnamon optional


Instructions

1. Add cottage cheese, maple syrup, vanilla extract, and fine sea salt to a blender or food processor.

2. Blend until completely smooth and creamy, scraping down the sides as needed.

3. Transfer the mixture to a mixing bowl.

4. Stir in almond flour until the mixture thickens into a soft cookie dough texture.

5. Add vanilla protein powder and cinnamon if using, then stir again until smooth.

6. Fold in mini chocolate chips, saving a few for topping if desired.

7. Chill for at least 20 minutes before serving.

8. Serve cold in small bowls, with fruit, or as a spoonable snack.

Notes

Use full-fat cottage cheese for the creamiest texture and blend it until no curds remain.

Chill the dough before serving so the almond flour can absorb moisture and create a thicker cookie dough texture.

Add almond flour one tablespoon at a time if the dough feels too soft, especially after adding extra sweetener.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 215
  • Sugar: 12g
  • Sodium: 230mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 11g
  • Cholesterol: 12mg

Keywords: gluten-free cottage cheese cookie dough, cottage cheese cookie dough, no-bake dessert, healthy snack, easy recipe, protein dessert