Gordon Ramsay Beef Stroganoff

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Beef Stroganoff is a timeless comfort dish that effortlessly brings gourmet richness to the dinner table. This Gordon Ramsay-inspired version takes tender cuts of beef, sautéed mushrooms, a creamy Dijon and sour cream sauce, and infuses them with the kind of depth and finesse you’d expect from a Michelin-starred kitchen. The result? Pure indulgence with every bite.

Perfect for a cozy night in or an impressive dinner for guests, this Stroganoff delivers on all fronts: flavor, texture, and simplicity. Whether you’re new to making this dish or looking to elevate your existing recipe, this method brings a restaurant-quality meal straight to your skillet.

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Why You’ll Love This Beef Stroganoff

• Rich, creamy sauce balanced with the sharpness of mustard and sour cream.
• Quick enough for a weeknight, luxurious enough for a special occasion.
• Uses everyday ingredients but delivers five-star flavor.
• One-pan meal with minimal cleanup.
• Incredible over pasta, rice, or mashed potatoes.

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What Cut of Beef Should I Use for Stroganoff?

Gordon Ramsay’s signature touch to Stroganoff involves using tender cuts like sirloin or ribeye, which sear beautifully and remain juicy in the creamy sauce. Avoid stew meat or tougher cuts unless you’re doing a slow-cooked version. Thinly sliced against the grain, high-quality beef ensures melt-in-your-mouth results.

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Ingredients for the Gordon Ramsay Beef Stroganoff

Beef Sirloin (1 lb) – A tender, flavorful cut that cooks quickly and stays juicy.

Cremini Mushrooms (8 oz) – Earthy and meaty, they soak up the sauce and add depth.

Yellow Onion (1 medium) – Adds natural sweetness and savory base.

Garlic (3 cloves) – For bold aromatic flavor.

Dijon Mustard (2 tsp) – Cuts the richness with a tangy sharpness.

Sour Cream (3/4 cup) – Essential for Stroganoff’s creamy, tangy finish.

Beef Broth (1/2 cup) – Enhances the savory sauce with depth.

Olive Oil (2 tbsp) – Used for searing and sautéing.

Butter (1 tbsp) – Adds silkiness to the sauce.

Fresh Parsley (2 tbsp, chopped) – Brightens the dish before serving.

Salt & Pepper (to taste) – Seasoning is key at every step.

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How To Make the Gordon Ramsay Beef Stroganoff

Step 1: Sear the Beef

Slice 1 lb of beef sirloin into thin strips. Season with salt and pepper. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the beef in batches and sear until browned on all sides (about 1-2 minutes per batch). Remove and set aside.

Step 2: Sauté the Vegetables

In the same pan, add 1 tbsp olive oil and 1 tbsp butter. Sauté 1 medium chopped onion for 3 minutes until soft. Add 3 cloves minced garlic and cook for 30 seconds. Stir in 8 oz sliced mushrooms and sauté until golden and tender, about 5-6 minutes.

Step 3: Deglaze and Simmer the Sauce

Deglaze the skillet with 1/2 cup beef broth, scraping up any browned bits. Stir in 2 tsp Dijon mustard and let it simmer for 2 minutes to combine flavors.

Step 4: Add Sour Cream & Return the Beef

Lower the heat to medium-low. Stir in 3/4 cup sour cream until the sauce becomes creamy. Return the seared beef and any juices back into the pan. Stir gently and cook for 2-3 minutes until beef is warmed through. Do not boil.

Step 5: Finish and Serve

Taste and adjust seasoning with salt and pepper. Garnish with 2 tbsp fresh chopped parsley and serve hot over egg noodles, mashed potatoes, or rice.

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How to Store and Serve This Dish

This recipe yields about 4 servings, making it perfect for a family dinner or to enjoy as leftovers the next day.

Storing: Let leftovers cool completely, then store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to loosen the sauce if needed.

Freezing: Freeze only the meat and sauce mixture (not pasta) for up to 2 months. Thaw overnight in the fridge and reheat slowly.

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What to Serve With Beef Stroganoff

1. Buttered Egg Noodles

The classic pairing – wide egg noodles catch the sauce beautifully.

2. Creamy Mashed Potatoes

Silky mashed potatoes make this dish feel like pure comfort.

3. Steamed Green Beans

Adds a crunchy, fresh contrast to the rich sauce.

4. Garlic Bread

Perfect for mopping up every bit of sauce.

5. Roasted Asparagus

Brings a bit of brightness and elegance to the plate.

6. Rice Pilaf

A lightly seasoned rice base works well to absorb the sauce.

7. Cucumber Dill Salad

Cool and refreshing, it balances the warm, hearty Stroganoff.

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Frequently Asked Questions

1. Can I use Greek yogurt instead of sour cream?

Yes, plain full-fat Greek yogurt is a great substitute, though it’s slightly tangier and can curdle if overheated. Add it off the heat.

2. Can I make this with ground beef?

You can, though it won’t be as luxurious. Brown 1 lb ground beef, drain excess fat, and continue with the recipe as written.

3. Is this recipe gluten-free?

The sauce itself is gluten-free. Serve with gluten-free pasta or rice to keep the whole dish compliant.

4. Can I make it ahead?

Absolutely. The sauce improves in flavor over time. Store and reheat gently when ready to serve.

5. What wine pairs well with this dish?

A medium-bodied red like Pinot Noir or Merlot pairs beautifully, cutting through the cream while enhancing the beef.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
Let me know in the comments how yours turned out. Did you use ribeye or sirloin? Did you serve it with mashed potatoes or noodles?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

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Conclusion

Gordon Ramsay’s Beef Stroganoff delivers a gourmet spin on a beloved classic. With its rich, creamy sauce, perfectly seared beef, and deeply savory mushrooms, this dish will become a staple in your dinner rotation. It’s weeknight-easy but weekend-worthy, satisfying and elegant in equal measure.

For more dinner ideas, explore our creamy garlic chicken pasta or homemade meatballs recipes on Meals We Share, try our cozy One Pot Smoky Honey BBQ Steak Pasta, or savor the flavors of French Onion Ground Beef and Rice Casserole.

And for daily inspiration and new recipes, check out my Pinterest page: Meals We Share

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