1. In a mixing bowl, toss the chicken pieces with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

2. Heat a grill pan or skillet over medium-high heat until hot.

3. Add the chicken in a single layer and cook for 6 to 8 minutes, turning occasionally, until golden brown and fully cooked through.

4. In a small saucepan, melt the butter over medium heat.

5. Add the minced garlic and cook for 30 seconds until fragrant.

6. Whisk in the cream cheese and heavy cream until smooth.

7. Stir in the Parmesan cheese and let the sauce simmer gently for 2 to 3 minutes until slightly thickened.

8. Add the lemon juice and chopped parsley, then stir to combine.

9. Transfer the chicken bites to a serving plate and serve with the creamy garlic sauce for dipping or drizzling.

10. Garnish with extra parsley and serve warm.