Homemade Chocolate Granola

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Sweet, crunchy, and satisfyingly chocolaty, this Homemade Chocolate Granola is the perfect balance between a treat and a nutritious start to your day. With the deep flavor of cocoa, hearty oats, roasted nuts, and dark chocolate chunks, it brings together the best of indulgence and wellness.

Whether you’re enjoying it over yogurt, with milk, or straight from the jar as a snack, this granola adds a delightful crunch and energy boost. Plus, it’s incredibly easy to make and stores well for busy weekday breakfasts or on-the-go snacking.

Why You’ll Love This Homemade Chocolate Granola

This granola is packed with fiber-rich oats, protein from nuts, and a touch of natural sweetness. The use of cocoa powder and dark chocolate satisfies cravings without going overboard on sugar. It’s customizable, budget-friendly, and far better than store-bought versions that are often full of preservatives.

What Kind of Chocolate Should I Use?

For the richest flavor, use unsweetened cocoa powder and dark chocolate with at least 70% cocoa. This combination provides depth and avoids making the granola too sweet. If you prefer a milkier, sweeter taste, you can swap in semi-sweet chocolate.

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Ingredients for the Homemade Chocolate Granola

Each ingredient in this granola serves a purpose, contributing to its flavor, texture, and nutrition:

• Old-fashioned rolled oats: The hearty base that toasts beautifully and adds chewiness.
• Raw hazelnuts: They roast up crisp and offer a nutty crunch that pairs perfectly with chocolate.
• Maple syrup: Natural sweetener that adds depth and helps the granola cluster.
• Coconut oil: Gives the granola richness and aids in even baking.
• Unsweetened cocoa powder: Infuses deep chocolate flavor into every bite.
• Salt: Balances the sweetness and enhances the cocoa’s intensity.
• Vanilla extract: Adds warm, aromatic notes.
• Dark chocolate chunks: Stirred in after baking for melty pockets of goodness.

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How To Make the Homemade Chocolate Granola

Step 1: Mix the Dry Ingredients

In a large bowl, combine 3 cups of old-fashioned rolled oats, 1 cup of chopped raw hazelnuts, 1/4 teaspoon of salt, and 1/3 cup unsweetened cocoa powder. Stir until well combined.

Step 2: Add the Wet Ingredients

In a small saucepan over low heat, melt 1/3 cup coconut oil. Remove from heat and stir in 1/2 cup maple syrup and 1 teaspoon vanilla extract. Pour the wet mixture over the dry ingredients and toss until everything is coated evenly.

Step 3: Bake Until Crisp

Spread the mixture onto a parchment-lined baking sheet in an even layer. Bake at 325°F (160°C) for 25 to 30 minutes, stirring once halfway through. The granola should be dry and slightly crisp on the edges.

Step 4: Cool and Add Chocolate

Let the granola cool completely on the tray. Once cool, sprinkle 1/2 cup dark chocolate chunks over the granola and gently stir them in. Store in an airtight jar.

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How to Serve and Store Homemade Chocolate Granola

This recipe makes about 4 cups of granola and serves 6 to 8 people depending on portion size. Serve it over Greek yogurt, with your favorite milk, or as a topping for smoothie bowls. Store it in an airtight container at room temperature for up to 2 weeks. For longer freshness, refrigerate it for up to a month.

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What to Serve With Homemade Chocolate Granola?

Greek Yogurt Parfaits

Layer with plain or vanilla Greek yogurt and fresh berries for a balanced, protein-packed breakfast.

Rainbow Smoothie Bowls

Top these vibrant bowls with a handful of chocolate granola for crunch and contrast Rainbow Smoothie Bowls.

Mango and Dragon Fruit Chia Pudding

Chocolate granola adds an indulgent twist to tropical flavors. Try it with this Mango and Dragon Fruit Chia Pudding.

Very Berry Quinoa Breakfast Bowl

A nutritious combo of berries and quinoa, now made more satisfying with chocolate granola Very Berry Quinoa Breakfast Bowl.

Blueberry Smoothie Bowl

Add a crunchy topping to your next smoothie bowl Blueberry Smoothie Bowl Recipe.

Coffee or Hot Chocolate

A warm drink pairs perfectly with the sweet crunch of chocolate granola for a cozy morning treat.

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Frequently Asked Questions

Can I use different nuts?
Absolutely! Almonds, walnuts, pecans, or cashews all work well. Use what you have on hand or love most.

Is it possible to make this granola nut-free?
Yes. You can substitute the hazelnuts with sunflower seeds or pumpkin seeds for a nut-free version.

Can I add dried fruit?
Yes, but add it after baking. Raisins, dried cherries, or chopped dates pair beautifully with chocolate.

How do I keep granola crunchy?
Let it cool completely before storing and always use an airtight container. Moisture is the enemy of crunch!

Is this recipe gluten-free?
Yes, as long as your oats are certified gluten-free.

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Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it anytime.
And let me know in the comments how yours turned out! Did you add dried cherries or swap in almonds? Did you double up on the chocolate?
I love hearing how you customize these recipes. Questions are welcome too—let’s build the best breakfast granola together.

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Conclusion

Homemade Chocolate Granola is more than just a breakfast—it’s a mood-boosting, crunchy, chocolatey delight that fits into any lifestyle. Easy to prep, endlessly customizable, and irresistibly tasty, it’s the kind of recipe you’ll come back to again and again.

Explore more quick breakfast ideas and healthy food inspiration on our Pinterest: Meals We Share.

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