Description
This Homemade Pancake Casserole is a warm, fluffy, fruit-filled breakfast bake that turns classic pancakes into an easy oven recipe everyone will love. It is perfect for a quick breakfast, easy brunch, breakfast ideas for guests, and simple food ideas for busy mornings, with a soft buttery crumb, juicy blueberries, and a golden top that makes every slice feel special.
Ingredients
2 cups all-purpose flour
3 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups milk
2 large eggs
1/4 cup unsalted butter, melted
2 teaspoons vanilla extract
1 1/2 cups blueberries
2 tablespoons powdered sugar
Instructions
1. Preheat the oven to 350°F and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
5. Fold in the blueberries carefully so they stay evenly distributed.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 30 to 35 minutes, until the top is golden and the center is set.
8. Let it cool for 5 to 10 minutes, dust with powdered sugar, then slice and serve.
Notes
Do not overmix the batter or the casserole may bake up heavy instead of fluffy.
Frozen blueberries can be used straight from the freezer if fresh berries are not available.
For extra flavor, serve with maple syrup, whipped butter, or additional fresh berries.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 248
- Sugar: 11g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 58mg
Keywords: homemade pancake casserole, pancake breakfast bake, easy breakfast casserole, blueberry pancake bake, quick breakfast, easy brunch, breakfast ideas, food ideas