Description
Salsa Verde is the ultimate fresh and zesty sauce to boost your favorite meals. This easy recipe delivers bold, tangy flavor in minutes using simple ingredients like tomatillos, jalapeños, garlic, and cilantro. Whether you’re planning a quick breakfast addition, taco night, or healthy snack dip, this easy recipe brings authentic Mexican taste with every spoonful. Perfect for food ideas, dinner ideas, or even creative breakfast ideas!
Ingredients
1 lb tomatillos (husks removed)
0.5 cup white onion (roughly chopped)
2 cloves garlic (peeled)
1 jalapeño (seeded for mild, keep seeds for heat)
0.5 cup fresh cilantro (leaves and tender stems)
1 tablespoon lime juice (freshly squeezed)
0.5 teaspoon salt
Instructions
1. Peel off the husks and rinse the tomatillos thoroughly to remove their natural stickiness. Cut them in half for even cooking.
2. In a saucepan, combine tomatillos, garlic, onion, and jalapeño. Add just enough water to cover. Bring to a boil, then simmer for 5-6 minutes until tomatillos are soft and pale green.
3. Drain the vegetables and add them to a blender with cilantro, lime juice, and salt. Blend until you reach your desired texture — smooth or slightly chunky both work great.
4. Taste the salsa and adjust lime or salt as needed. Want more heat? Add another jalapeño or a pinch of red pepper flakes.
Notes
Roasting the tomatillos adds a smoky flavor; try oven-roasting at 400°F for 15 minutes.
You can control the spice level by adjusting jalapeño seeds or adding more chiles.
Store in a sealed container in the fridge for up to 5 days or freeze for later use.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces & Dips
- Method: Boiling & Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 0.25 cup
- Calories: 20
- Sugar: 2g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: salsa verde, easy recipe, healthy snack, food ideas, dinner ideas