Description

Sticky, sweet, and peppery Honey Pepper Chicken is an easy dinner made with tender chicken bites, red bell pepper, fluffy rice, and a glossy honey garlic sauce. This quick chicken recipe is perfect for busy weeknights, simple meal prep, family dinner ideas, rice bowl food ideas, and anyone who wants an easy recipe with takeout-style flavor at home.

Ingredients

1 lb boneless skinless chicken breast, cut into bite-size pieces

2 tbsp cornstarch

1/2 tsp salt

1 tsp black pepper, divided

1/2 tsp garlic powder

2 tbsp olive oil

1 red bell pepper, chopped

1/3 cup honey

1/4 cup low-sodium soy sauce

1 tbsp apple cider vinegar

3 cloves garlic, minced

2 tbsp water

1/4 tsp red pepper flakes, optional

3 cups cooked white rice, for serving

2 green onions, sliced

Instructions

1. Cut the chicken into bite-size pieces and pat dry with paper towels.

2. Toss the chicken with cornstarch, salt, 1/2 teaspoon black pepper, and garlic powder until lightly coated.

3. Whisk honey, soy sauce, apple cider vinegar, minced garlic, water, remaining 1/2 teaspoon black pepper, and red pepper flakes in a small bowl.

4. Heat olive oil in a large skillet over medium-high heat.

5. Add the chicken in a single layer and cook for 6 to 8 minutes, stirring occasionally, until golden and cooked through.

6. Add the chopped red bell pepper and cook for 2 to 3 minutes, until slightly softened.

7. Pour the honey pepper sauce into the skillet and stir to coat the chicken and peppers.

8. Simmer for 2 to 4 minutes, until the sauce thickens into a glossy glaze.

9. Serve over warm white rice and top with sliced green onions.

Notes

Use freshly ground black pepper for the boldest honey pepper flavor.

Do not overcrowd the skillet, or the chicken will steam instead of brown.

Add a splash of water when reheating leftovers to loosen the sauce and bring back the glossy texture.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Skillet
Cuisine: American-Asian Inspired

Nutrition

Serving Size: 1 bowl
Calories: 465
Sugar: 24g
Sodium: 690mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 2g
Protein: 32g
Cholesterol: 82mg

Keywords: Honey Pepper Chicken, easy chicken dinner, quick chicken recipe, chicken rice bowl, easy dinner, dinner ideas, food ideas, meal prep chicken