Description
Hot Honey Pickled Red Onions are a quick, colorful, easy recipe that turns simple red onions into a sweet, tangy, spicy topping for tacos, sandwiches, burgers, bowls, salads, and appetizer boards. This healthy snack-style condiment is perfect for meal prep, quick breakfast ideas like avocado toast, easy dinner ideas, and fresh food ideas when your plate needs crunch, heat, and brightness.
Ingredients
2 medium red onions, sliced into thin wedges or half-moons
1/2 cup apple cider vinegar
1/4 cup water
3 tablespoons hot honey
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon crushed red pepper flakes
1 clove garlic, thinly sliced
1 tablespoon chopped fresh parsley, cilantro, or chives
1/4 teaspoon black pepper
Instructions
1. Peel and slice the red onions into thin wedges or half-moons.
2. Place the onions in a clean glass jar or heat-safe bowl.
3. Add the garlic, crushed red pepper flakes, herbs, and black pepper to the jar.
4. In a small saucepan, combine apple cider vinegar, water, hot honey, olive oil, and kosher salt.
5. Warm the mixture over medium heat until steaming and the honey fully dissolves, without boiling.
6. Pour the warm brine over the onions and press them down gently so they are mostly covered.
7. Let the onions cool at room temperature for 20 minutes.
8. Cover and refrigerate for at least 30 to 60 minutes before serving.
9. Serve chilled over tacos, sandwiches, burgers, bowls, salads, cheese boards, or roasted vegetables.
Notes
Use thin onion slices if you want the onions to soften quickly and work well on tacos, sandwiches, and bowls.
For a milder jar, reduce the crushed red pepper flakes to 1/2 teaspoon and use a gentle hot honey.
Always store the onions in a clean sealed jar in the refrigerator and use a clean spoon when serving.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Condiment
- Method: Quick Pickle
- Cuisine: American-Inspired
Nutrition
- Serving Size: 1/4 cup
- Calories: 72
- Sugar: 8 g
- Sodium: 295 mg
- Fat: 3.5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 0.5 g
- Cholesterol: 0 mg
Keywords: hot honey pickled red onions, quick pickled onions, spicy pickled onions, easy recipe, healthy snack, meal prep condiment, taco topping, sandwich topping, dinner ideas, food ideas