Description

This Lemon Almond Flourless Cake is a bright, elegant dessert with a moist almond crumb and fresh citrus flavor that feels just right for brunch, dessert, holiday baking, and easy recipe moments at home. It is one of those food ideas that works beautifully as a gluten free treat, a simple dinner dessert, a lovely addition to breakfast ideas with coffee or tea, or a healthy snack style slice when you want something lightly sweet, fresh, and homemade.

Ingredients

1 3/4 cups almond flour

3/4 cup granulated sugar

1 tsp baking powder

1/4 tsp salt

3 large eggs

1/3 cup unsalted butter, melted

2 tbsp fresh lemon juice

1 tbsp lemon zest

1 tsp vanilla extract

2 tbsp powdered sugar, for dusting

Instructions

1. Preheat the oven to 350°F and grease an 8-inch round cake pan. Line the bottom with parchment paper.

2. In a large mixing bowl, whisk the eggs and granulated sugar until smooth and slightly pale.

3. Add the melted butter, fresh lemon juice, lemon zest, and vanilla extract. Whisk until fully combined.

4. Stir in the almond flour, baking powder, and salt until no dry spots remain.

5. Pour the batter into the prepared cake pan and smooth the top evenly.

6. Bake for 28 to 35 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out with a few moist crumbs.

7. Let the cake cool in the pan for 10 to 15 minutes, then transfer it to a wire rack to cool completely.

8. Dust with powdered sugar before serving.

Notes

Use fresh lemon zest and juice for the brightest flavor.

Let the cake cool fully before dusting with powdered sugar so the topping stays neat.

Do not overbake, or the cake can lose some of its soft, moist texture.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 245
Sugar: 16g
Sodium: 105mg
Fat: 17g
Saturated Fat: 5g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 7g
Cholesterol: 76mg

Keywords: lemon almond flourless cake, flourless lemon cake, almond flour cake, gluten free dessert, easy recipe, dessert ideas, breakfast ideas, food ideas