Description
Mexican Chicken Rice Soup is a quick dinner packed with tender shredded chicken, soft rice, tomatoes, and warm spices in a flavorful broth. This easy recipe is perfect for cozy dinner ideas, simple food ideas, and family-friendly meals when you need a comforting bowl that still feels fresh, bright, and satisfying.
Ingredients
2 tablespoons olive oil
1 medium yellow onion, diced
1 red bell pepper, diced
3 cloves garlic, minced
1 can diced tomatoes, 14.5 ounces
8 cups chicken broth
1 cup white rice
3 cups cooked shredded chicken
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh cilantro, chopped
2 tablespoons fresh lime juice
Instructions
1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and red bell pepper, then cook for 4 to 5 minutes until softened.
3. Stir in the garlic and cook for 30 seconds until fragrant.
4. Add the diced tomatoes, chili powder, cumin, oregano, salt, and black pepper, then stir well.
5. Pour in the chicken broth and add the white rice.
6. Bring the soup to a gentle boil, then reduce the heat and simmer for 18 to 20 minutes until the rice is tender.
7. Stir in the shredded chicken and cook for 5 more minutes until heated through.
8. Turn off the heat and stir in the chopped cilantro and fresh lime juice.
9. Taste and adjust seasoning if needed, then serve hot with your favorite toppings.
Notes
Use rotisserie chicken to save time and make this soup even easier on busy nights.
If you want a thinner soup for leftovers, add extra broth when reheating because the rice will absorb liquid as it sits.
For more heat, add diced jalapeño with the onion or serve with hot sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 4g
- Sodium: 980mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 45mg
Keywords: Mexican chicken rice soup, easy soup recipe, chicken soup, rice soup, quick dinner, dinner ideas, easy recipe, food ideas, cozy soup