Description
Millionaire Shortbread Caramel Chocolate is the ultimate indulgent treat that layers buttery shortbread, luscious homemade caramel, and rich dark chocolate with a finishing touch of flaky sea salt. These layered bars strike a perfect balance between sweetness and texture, making them one of the best dessert ideas for gifting, parties, or a cozy night in. Whether you’re looking for an easy recipe to impress or fun food ideas for the weekend, this treat delivers. It’s a must-add to your collection of sweet snacks and dinner ideas with a dessert twist.
Ingredients
2 cups all-purpose flour
1 cup unsalted butter (for shortbread)
1/2 cup granulated sugar
1 can (14 oz) sweetened condensed milk
1/2 cup light brown sugar
1/4 cup corn syrup
6 tablespoons unsalted butter (for caramel)
1/2 teaspoon salt
2 cups dark chocolate chips or chopped chocolate
1 teaspoon vanilla extract
flaky sea salt, for topping
Instructions
1. Preheat oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
2. In a bowl, combine 2 cups all-purpose flour, 1/2 cup sugar, and 1 cup melted butter. Mix until crumbly dough forms.
3. Press the dough evenly into the lined pan. Bake for 20 minutes until lightly golden. Let it cool completely.
4. In a saucepan, combine 1 can sweetened condensed milk, 1/2 cup brown sugar, 1/4 cup corn syrup, 6 tablespoons butter, and 1/2 teaspoon salt.
5. Cook over medium heat, stirring constantly for about 10 minutes, until it thickens and darkens slightly.
6. Remove from heat and stir in 1 teaspoon vanilla extract. Pour caramel over cooled shortbread and chill for 30 minutes.
7. Melt 2 cups dark chocolate in a double boiler or microwave in 20-second intervals, stirring until smooth.
8. Pour melted chocolate over caramel and spread evenly.
9. Sprinkle flaky sea salt over the top before the chocolate sets.
10. Chill in the fridge for 1 hour or until firm.
11. Cut into 24 squares with a sharp knife warmed in hot water for clean edges.
Notes
Make sure the caramel layer cools before adding chocolate to prevent melting.
Use a hot knife to slice neatly through the chocolate layer.
Store in a cool place to maintain clean layers and texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake finish, Oven
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 27g
- Sodium: 85mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: millionaire shortbread, caramel chocolate bar, dessert ideas, easy recipe, food ideas