No-Bake Pecan Pie Balls

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These No-Bake Pecan Pie Balls are everything you love about classic pecan pie, transformed into irresistibly chewy, bite-sized treats. They have the rich, buttery depth of toasted pecans, natural sweetness from dates, and a cozy hint of cinnamon. All that without the need for baking, refined sugar, or complicated steps.

Perfect for a midday pick-me-up, a healthier dessert option, or a festive holiday snack, these pecan pie bites are naturally gluten-free and easy to make in one bowl. Whether you’re meal prepping snacks or building a holiday dessert tray, these no-bake balls bring that comforting pie flavor in every single bite.

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Why You’ll Love This No-Bake Pecan Pie Balls Recipe

• No oven required: ideal for warm days or quick prep.
• Healthy ingredients: dates for natural sweetness, oats for fiber.
• Perfect texture: chewy with a slight crunch from the pecans.
• Make-ahead friendly and freezer-safe.
• Gluten-free, dairy-free, and vegan-friendly.

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Do I Need to Toast the Pecans?

Toasting the pecans enhances their nutty flavor, making the final bites taste even more like traditional pecan pie. It’s optional but highly recommended. A quick 5-minute toast in a dry skillet over medium heat will do the trick.

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Ingredients for the No-Bake Pecan Pie Balls

Each ingredient plays a role in creating that signature pecan pie flavor and texture, without the need for corn syrup or crust.

• Pecans: The star of the recipe. Rich and buttery, they add crunch and flavor.
• Medjool Dates: These act as the natural sweetener and binder. Their caramel-like texture is key.
• Rolled Oats: For bulk and slight chew, plus added fiber.
• Maple Syrup: Brings a hint of warm sweetness that mimics pecan pie filling.
• Vanilla Extract: Deepens the dessert flavor.
• Cinnamon: Adds that cozy, spiced touch.
• Salt: Just a pinch balances all the sweetness.

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How To Make the No-Bake Pecan Pie Balls

Step 1: Soften the Dates

Pit and soak 1 cup of Medjool dates in warm water for 10 minutes if they’re not soft. Drain before using.

Step 2: Blend the Base

In a food processor, pulse 1 cup pecans and 1/2 cup rolled oats until finely ground.

Step 3: Add the Flavor

Add the soaked dates, 1 tablespoon maple syrup, 1/2 teaspoon cinnamon, 1 teaspoon vanilla extract, and a pinch of salt. Blend until the mixture becomes sticky and forms a dough.

Step 4: Form the Balls

Scoop out tablespoon-sized portions and roll into balls. You should get around 12 balls.

Step 5: Optional Garnish

Roll the balls in finely chopped pecans for extra crunch and a festive finish.

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How to Store and Serve These Pecan Pie Balls

This recipe makes 12 energy bites, which can easily serve 4 to 6 people as a snack or dessert.

To store: Place them in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months.

To serve: Enjoy chilled straight from the fridge, or let them sit at room temperature for 5–10 minutes for a softer texture.

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What to Serve With No-Bake Pecan Pie Balls

Smoothies

Try pairing these with a creamy smoothie like our Rainbow Smoothie Bowls.

Coffee or Chai Tea

The warm spices in chai or a robust coffee go perfectly with the caramel flavor of the dates.

Yogurt Parfaits

For breakfast, crumble the bites over Yogurt Parfaits for a crunchy topping.

Fruit Salad

Brighten the snack with a bowl of Tropical Fruit Salad with Honey Lime Dressing.

Ice Cream

Serve alongside vanilla or cinnamon ice cream for a quick dessert.

Cheese Board

These bites complement sharp cheeses like aged cheddar or goat cheese.

Holiday Cookie Trays

Add them to festive trays with Cream Cheese Jam Pinwheel Cookies for a balanced mix.

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Frequently Asked Questions

Can I use another nut instead of pecans?

Yes, walnuts or almonds work well. However, pecans offer the most authentic pie-like taste.

What if I don’t have a food processor?

A high-speed blender can work, but pulse in small batches. You may need to stir frequently.

Are these freezer-friendly?

Absolutely. Freeze in a single layer, then transfer to a bag or container. Thaw in the fridge before eating.

Can I make them nut-free?

You can substitute sunflower seeds and use seed butter instead of pecans for an allergy-friendly version.

How can I make them sweeter?

Add an extra tablespoon of maple syrup or a couple more dates.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add chocolate or coconut? Did you roll them in extra nuts?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other snack smarter.

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Conclusion

These No-Bake Pecan Pie Balls bring the heart of the holidays into everyday snacking. Easy, wholesome, and full of flavor, they’re perfect for when you want a dessert fix without the fuss. Make a batch today and savor the cozy comfort in every bite.

For more easy and delicious snack ideas, check out the rest of our sweet treats on Meals We Share.

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