Description
This One Pot Chicken and Dumplings is the kind of easy recipe that makes dinner feel warm, cozy, and completely satisfying. With tender shredded chicken, soft vegetables, fluffy dumplings, and a rich creamy broth, it is perfect for a quick dinner, easy dinner, comfort food night, and simple food ideas the whole family will love.
Ingredients
2 tablespoons butter
1 medium onion, diced
2 medium carrots, peeled and sliced
2 celery stalks, sliced
3 cloves garlic, minced
1/3 cup all-purpose flour
4 cups chicken broth
1 cup whole milk
3 cups cooked shredded chicken
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
2 tablespoons chopped fresh parsley
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons cold butter, melted
1/2 cup milk
1/4 cup heavy cream
Instructions
1. Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery, then cook for 5 to 6 minutes until softened.
2. Stir in the garlic and cook for 30 seconds until fragrant.
3. Sprinkle in 1/3 cup flour and stir well to coat the vegetables. Cook for 1 minute.
4. Slowly pour in the chicken broth while stirring, then add 1 cup milk, salt, black pepper, and dried thyme.
5. Stir in the shredded chicken and bring the mixture to a gentle simmer.
6. In a separate bowl, whisk together 1 cup flour, baking powder, and 1/2 teaspoon salt. Stir in the melted butter and 1/2 cup milk until a soft dough forms.
7. Drop spoonfuls of dumpling dough over the simmering chicken mixture.
8. Cover the pot tightly and cook on low for 15 minutes without lifting the lid.
9. Check that the dumplings are cooked through, then stir in the parsley and heavy cream.
10. Serve hot and enjoy.
Notes
Use rotisserie chicken to save time and make this dinner even easier on busy nights.
Keep the lid closed while the dumplings steam so they turn out light and fluffy.
Add a splash of broth when reheating leftovers to loosen the creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg
Keywords: one pot chicken and dumplings, easy dinner, quick dinner, comfort food, creamy chicken dinner, homemade dumplings, family dinner, food ideas