One Pot Chicken Dumpling Soup

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There’s something truly magical about a warm bowl of Chicken Dumpling Soup, especially when it’s made all in one pot. Creamy, savory, and loaded with tender chicken, fluffy dumplings, and perfectly cooked vegetables—this comforting dish is the definition of cozy. Whether you’re curled up on a cold evening or need a hearty meal to feed your family, this one pot wonder delivers every time.

What makes this One Pot Chicken Dumpling Soup even better is how simple it is to prepare. With minimal cleanup and straightforward steps, you get maximum flavor with little effort. The dumplings puff up beautifully while soaking in the savory broth, and the rich, velvety base ties all the textures together for a spoonful of pure satisfaction.

Why You’ll Love This One Pot Chicken Dumpling Soup

• Comfort food at its finest: Creamy, steamy, and heartwarming.
• One pot means less mess: No juggling multiple pans or baking dishes.
• Simple ingredients: Easy-to-find staples turn into something special.
• Feeds a crowd: Perfect for family dinners or meal prep.
• Kid-approved: Mild flavors and soft textures make it ideal for all ages.

What Kind of Dumplings Work Best in Chicken Dumpling Soup?

For a truly comforting bowl, soft biscuit-style dumplings are the way to go. These dumplings are made from a simple flour-based dough that’s dropped by spoonfuls into the simmering soup. They puff up as they cook, absorbing all the rich flavors of the broth. If you’re looking for a shortcut, you can also use refrigerated biscuit dough—but homemade is definitely worth the minimal effort.

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Ingredients for the One Pot Chicken Dumpling Soup

Each ingredient in this soup plays a key role in building deep flavor and creamy texture. Here’s what you’ll need and why it matters:

• Chicken breasts or thighs – Tender and juicy, they provide the protein-rich base of the soup.
• Carrots – Add a slight sweetness and color contrast.
• Celery – Offers a subtle earthy flavor and essential aromatics.
• Onion – Builds the foundation of the savory broth.
• Garlic – Brings in rich, aromatic depth.
• Chicken broth – The heart of the soup, infusing it with deep, savory flavor.
• Heavy cream – Adds luxurious creaminess to the broth.
• Flour – Used to thicken the soup and create that cozy, velvety texture.
• Butter – For sautéing and enhancing flavor.
• Bay leaf & thyme – Essential herbs for depth and classic aroma.
• Salt and pepper – To season and balance flavors.

For the Dumplings:

• All-purpose flour – The base of the dough.
• Baking powder – Gives the dumplings a fluffy, airy texture.
• Salt – Balances the dough.
• Milk – Adds moisture and helps bind the ingredients.
• Butter – For flavor and tenderness.

How To Make the One Pot Chicken Dumpling Soup

Step 1: Sauté the Aromatics

In a large heavy-bottomed pot, melt butter over medium heat. Add diced onion, celery, and carrots. Cook until softened, about 5-7 minutes. Stir in the garlic and cook for another minute.

Step 2: Cook the Chicken

Add the chicken to the pot and pour in the broth. Toss in the bay leaf and thyme, then bring the mixture to a boil. Reduce to a simmer, cover, and cook until the chicken is cooked through, about 20 minutes.

Step 3: Shred the Chicken

Remove the cooked chicken and shred it using two forks. Return it to the pot and discard the bay leaf.

Step 4: Thicken the Soup

In a small bowl, whisk together flour and cream to make a slurry. Slowly stir it into the soup and let simmer for 5-10 minutes until thickened.

Step 5: Make the Dumplings

In a medium bowl, whisk together the flour, baking powder, and salt. Stir in the melted butter and milk until just combined. Don’t overmix.

Step 6: Drop and Simmer

Drop spoonfuls of the dumpling dough into the simmering soup. Cover the pot with a lid and cook for 15 minutes without lifting the lid—this steams the dumplings until perfectly puffed.

Step 7: Serve and Enjoy

Once the dumplings are cooked through and the soup is thick and creamy, it’s ready to serve. Sprinkle with fresh thyme if desired.

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Serving and Storing This Hearty Chicken Dumpling Soup

This One Pot Chicken Dumpling Soup is hearty enough to serve 6 generous portions, making it perfect for a family dinner or weekly meal prep. The soup is best enjoyed fresh when the dumplings are fluffy and tender. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat to maintain the texture of the dumplings.

Note: Dumplings may continue to absorb the broth as it sits, so you might want to add a splash of broth or cream when reheating.

What to Serve With Chicken Dumpling Soup

1. Crusty Bread

A slice of warm, crusty sourdough or French bread is perfect for soaking up every drop of the creamy broth.

2. Simple Side Salad

A light salad with mixed greens, cucumbers, and a tangy vinaigrette adds freshness and crunch to your comforting meal.

3. Roasted Vegetables

Try roasted Brussels sprouts or seasoned green beans for a colorful and hearty side dish.

4. Apple Walnut Salad

The sweet crunch of apples and nuts pairs beautifully with the savory, creamy soup.

5. Garlic Parmesan Knots

These fluffy, buttery knots make a deliciously indulgent companion to your soup.

6. Steamed Asparagus

Lightly steamed asparagus with a drizzle of lemon juice balances out the richness of the dish.

7. Sparkling Apple Cider

Serve with a chilled glass of sparkling apple cider for a seasonal and refreshing beverage choice.

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Frequently Asked Questions

1. Can I use pre-cooked chicken in this soup?
Yes! If you’re short on time, using rotisserie or leftover chicken works perfectly. Just add it in after the sautéed veggies are softened and continue with the recipe from there.

2. Can I freeze Chicken Dumpling Soup?
It’s best to freeze the soup without the dumplings. The dumplings can become soggy when thawed. Freeze the soup base and add fresh dumplings when reheating.

3. How do I know when the dumplings are done?
The dumplings are done when they’re puffed up and no longer doughy inside. You can test one by cutting it open to make sure the center is cooked through.

4. Can I make this recipe dairy-free?
Yes, swap the heavy cream with coconut milk or a plant-based cream alternative. Use a dairy-free butter substitute in the dumplings and the flavor will still be rich and comforting.

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And let me know in the comments how yours turned out. Did you add a twist with herbs or extra veggies? Maybe tried a spicier version?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

📌 Check out more cozy meals on my Pinterest: Meals We Share By Sally

Conclusion

This One Pot Chicken Dumpling Soup is the kind of dish that brings everyone to the table—and keeps them coming back for seconds. It’s creamy, hearty, and deeply satisfying, with pillowy dumplings that soak up all the rich flavors of the broth.

Whether you’re cooking for your family, prepping meals for the week, or just want something warm and soothing, this soup delivers comfort in every bite. Give it a try and experience why this classic, one-pot recipe never goes out of style.

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