Description
This One-Pot Egg Roll Soup is a cozy, flavor-packed easy dinner that brings all the savory goodness of an egg roll into a warm bowl of soup. Made with ground pork, cabbage, carrots, garlic, ginger, sesame oil, and a rich broth, it is a quick dinner, healthy soup idea, low-carb meal, easy recipe, and comforting food idea for busy weeknights.
Ingredients
1 pound ground pork
1 tablespoon neutral oil, only if needed
1 medium yellow onion, diced
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
6 cups green cabbage, thinly sliced
1 1/2 cups shredded carrots
6 cups low-sodium chicken broth
1/4 cup low-sodium soy sauce
1 tablespoon rice vinegar
2 teaspoons toasted sesame oil
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper
1/2 teaspoon salt, plus more to taste
4 green onions, sliced
1 tablespoon sesame seeds
Instructions
1. Heat a large soup pot over medium-high heat. Add the ground pork and cook for 5 to 7 minutes, breaking it into small crumbles until browned. Add oil only if the meat is very lean or starts sticking.
2. Stir in the diced onion and cook for 3 minutes until softened. Add the garlic and ginger, then cook for 30 to 60 seconds until fragrant.
3. Add the sliced cabbage and shredded carrots. Stir well and cook for 2 to 3 minutes so the vegetables begin to soften.
4. Pour in the chicken broth, soy sauce, red pepper flakes, black pepper, and salt. Scrape the bottom of the pot and bring the soup to a gentle boil.
5. Reduce the heat to medium-low and simmer for 12 to 15 minutes, or until the cabbage is tender.
6. Stir in the rice vinegar and toasted sesame oil. Taste and adjust with more salt, soy sauce, or vinegar if needed.
7. Ladle into bowls and top with green onions, sesame seeds, and extra red pepper flakes if desired. Serve hot.
Notes
Use bagged coleslaw mix to save prep time; add it after the pork and aromatics, then simmer until tender.
For a lighter version, swap ground pork with ground chicken or turkey and add an extra teaspoon of sesame oil for flavor.
Store rice or noodles separately if serving with the soup so they do not absorb too much broth in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 265
- Sugar: 5g
- Sodium: 760mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg
Keywords: One-Pot Egg Roll Soup, egg roll soup, easy dinner, quick dinner, healthy soup idea, low-carb soup, cabbage soup, ground pork soup