Description
One Pot Marry Me Butter Beans is a creamy, cozy, flavor-packed easy recipe that turns simple pantry staples into a satisfying vegetarian dinner. With tender butter beans simmered in a rich tomato cream sauce, plenty of garlic, herbs, and melty cheese, this dish is perfect for quick dinner nights, easy dinner plans, comfort food cravings, and simple food ideas you will want to make again.
Ingredients
2 tablespoons olive oil
1 small yellow onion, finely chopped
4 cloves garlic, minced
2 tablespoons tomato paste
1 can (14.5 ounces) diced tomatoes
1 cup vegetable broth
2 cans (15 ounces each) butter beans, drained and rinsed
3/4 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh basil
1 teaspoon fresh thyme leaves
Instructions
1. Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and cook for 4 to 5 minutes until softened.
2. Stir in the garlic and cook for 30 seconds until fragrant.
3. Add the tomato paste and cook for 1 minute, stirring well to deepen the flavor.
4. Pour in the diced tomatoes and vegetable broth, then stir in the Italian seasoning, red pepper flakes, salt, and black pepper.
5. Add the butter beans and let the mixture simmer for 8 to 10 minutes, stirring gently so the beans stay intact.
6. Lower the heat and stir in the heavy cream and Parmesan cheese until the sauce becomes creamy and smooth.
7. Sprinkle the mozzarella cheese over the top, cover the skillet, and let it melt for 2 to 3 minutes.
8. Finish with fresh basil and thyme, then serve hot with crusty bread, rice, or a simple salad.
Notes
Use good-quality Parmesan for the best savory flavor and smooth sauce.
Do not boil the cream hard after adding it, or the sauce can lose its silky texture.
For extra greens, stir in a handful of spinach during the last few minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 6g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 17g
- Cholesterol: 45mg
Keywords: one pot marry me butter beans, butter beans recipe, easy dinner, vegetarian dinner, one pot meal, creamy beans, quick dinner, comfort food, food ideas