Description

This One Skillet Lemon Dijon Chicken is a bright, creamy, and easy dinner that turns simple chicken thighs into a cozy skillet meal with garlic, lemon, Dijon mustard, herbs, and a silky pan sauce. It is perfect for quick dinner, easy recipe nights, family food ideas, healthy-ish dinner ideas, and simple weeknight meals that still feel special.

Ingredients

4 bone-in skin-on chicken thighs

1 teaspoon kosher salt

1/2 teaspoon black pepper

1 teaspoon paprika

1 tablespoon olive oil

2 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons Dijon mustard

1/3 cup fresh lemon juice

1 cup chicken broth

1/2 cup heavy cream

1 teaspoon fresh thyme leaves

1 lemon, thinly sliced

2 tablespoons fresh parsley, chopped

Instructions

1. Pat the chicken thighs dry, then season both sides with salt, black pepper, and paprika.

2. Heat olive oil in a large skillet over medium-high heat.

3. Place the chicken skin-side down and sear for 5 to 7 minutes, until golden and crisp.

4. Flip the chicken and cook for 3 minutes, then transfer it to a plate.

5. Reduce the heat to medium and melt the butter in the same skillet.

6. Add the garlic and cook for 30 seconds, stirring until fragrant.

7. Stir in the Dijon mustard and lemon juice until combined.

8. Pour in the chicken broth, scraping the bottom of the skillet to release the browned bits.

9. Stir in the heavy cream and thyme, then simmer for 2 to 3 minutes.

10. Return the chicken to the skillet, skin-side up, and add the lemon slices around it.

11. Cover and simmer gently for 15 to 20 minutes, or until the chicken reaches 165°F internally.

12. Garnish with chopped parsley and serve warm with the lemon Dijon sauce spooned around the chicken.

Notes

Use chicken pieces that are close in size so they cook evenly.

Keep the sauce at a gentle simmer after adding cream to prevent separating.

For a thicker sauce, simmer it uncovered for a few extra minutes before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh with sauce
Calories: 475
Sugar: 1g
Sodium: 780mg
Fat: 34g
Saturated Fat: 13g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 36g
Cholesterol: 175mg

Keywords: One Skillet Lemon Dijon Chicken, lemon Dijon chicken, skillet chicken dinner, easy chicken recipe, quick dinner, dinner ideas, creamy lemon chicken