Description
Pan Seared Ribeye Steak is a rich, juicy easy dinner that turns a simple cut of beef into a restaurant-quality meal at home. With a hot skillet, garlic herb butter, and a beautifully caramelized crust, this easy recipe is perfect for dinner ideas, special occasions, and food ideas when you want something impressive without a lot of fuss.
Ingredients
2 ribeye steaks
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon black pepper
2 tablespoons unsalted butter
3 cloves garlic
2 sprigs fresh thyme
1 sprig fresh rosemary
Instructions
1. Remove the ribeye steaks from the refrigerator 30 to 40 minutes before cooking, then pat them dry with paper towels.
2. Season both sides of the steaks evenly with kosher salt and black pepper.
3. Heat a cast-iron skillet over medium-high to high heat until very hot, then add the olive oil.
4. Place the steaks in the skillet and sear the first side for 3 to 4 minutes without moving them.
5. Flip the steaks and cook the second side for 3 to 4 minutes more, depending on thickness and desired doneness.
6. Add the butter, garlic, thyme, and rosemary to the skillet during the last 2 minutes of cooking.
7. Tilt the skillet and spoon the melted garlic herb butter over the steaks several times.
8. Transfer the steaks to a plate or cutting board and let them rest for 5 to 10 minutes before serving.
Notes
Use a heavy skillet for the best crust and even heat.
Pat the steaks very dry before seasoning so they sear instead of steam.
Let the steaks rest before slicing to keep the juices inside.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 760
- Sugar: 0g
- Sodium: 620mg
- Fat: 58g
- Saturated Fat: 24g
- Unsaturated Fat: 30g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 190mg
Keywords: pan seared ribeye steak, ribeye steak recipe, easy dinner, dinner ideas, easy recipe, food ideas, garlic butter steak, cast iron steak