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Pecan Cheesecake Pie


  • Author: Sally Roberts
  • Total Time: 5 hours 10 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Pecan Cheesecake Pie is a rich and creamy dessert that combines the smooth tang of cheesecake with the sweet crunch of pecan pie in one irresistible bite. Perfect for holiday dessert tables, easy dessert ideas, family gatherings, and make-ahead baking, this easy recipe delivers buttery crust, velvety filling, and a nutty caramel topping that feels special every time.


Ingredients

1 pie crust

16 oz cream cheese, softened

1/2 cup granulated sugar

2 large eggs

2 tsp vanilla extract

3/4 cup brown sugar

3/4 cup light corn syrup

2 tbsp unsalted butter, melted

1 1/2 cups pecan halves or chopped pecans

1/4 tsp salt


Instructions

1. Preheat the oven to 350°F and fit the pie crust into a 9-inch pie dish.

2. In a mixing bowl, beat the cream cheese and granulated sugar until smooth.

3. Add 1 egg and 1 teaspoon vanilla extract to the cream cheese mixture and mix until just combined.

4. Spread the cheesecake layer evenly into the prepared pie crust.

5. In another bowl, whisk together the remaining egg, brown sugar, corn syrup, melted butter, remaining 1 teaspoon vanilla extract, and salt.

6. Stir in the pecans until fully coated.

7. Spoon the pecan mixture gently over the cheesecake layer and spread evenly.

8. Bake for 45 to 50 minutes, until the edges are set and the center has a slight jiggle.

9. Cool the pie completely at room temperature.

10. Chill for at least 4 hours before slicing and serving.

Notes

Use fully softened cream cheese for the smoothest cheesecake layer.

Chill the pie well before slicing so the layers set neatly.

Toast the pecans lightly beforehand for deeper nutty flavor.

  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 515
  • Sugar: 29g
  • Sodium: 280mg
  • Fat: 35g
  • Saturated Fat: 13g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 92mg

Keywords: pecan cheesecake pie, cheesecake pie, pecan pie cheesecake, holiday dessert, easy dessert recipe, make-ahead dessert, dessert ideas, food ideas