Description
Perfect Cranberry Biscotti is a crisp, golden easy recipe that feels special enough for holiday baking yet simple enough for everyday coffee breaks. Packed with tart dried cranberries, crunchy almonds, and bright orange zest, this twice-baked treat is perfect for a quick breakfast, healthy snack-style portion, dessert platter, breakfast ideas spread, dinner ideas finale, and everyday food ideas when you want something sweet, crunchy, and make-ahead friendly.
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon orange zest
3/4 cup dried cranberries
3/4 cup sliced almonds
Instructions
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the softened butter and sugar until light and creamy.
4. Add the eggs one at a time, then mix in the vanilla extract and orange zest.
5. Stir the dry ingredients into the wet mixture until a soft dough forms.
6. Fold in the dried cranberries and sliced almonds evenly.
7. Divide the dough in half and shape it into two logs on the prepared baking sheet, flattening them slightly.
8. Bake for 25 to 30 minutes, until lightly golden and firm.
9. Let the logs cool for 15 minutes.
10. Slice the logs diagonally into 1/2-inch pieces using a serrated knife.
11. Arrange the slices cut-side down on the baking sheet.
12. Bake for 8 to 10 minutes, flip, then bake another 8 to 10 minutes until crisp and lightly golden.
13. Cool completely before serving or storing.
Notes
Use a serrated knife and gentle sawing motion for cleaner slices.
Let the biscotti cool fully before storing so they stay crisp.
For extra flavor, drizzle the cooled biscotti with melted white chocolate or dark chocolate.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotti
- Calories: 129
- Sugar: 8g
- Sodium: 51mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 24mg
Keywords: perfect cranberry biscotti, cranberry biscotti, almond biscotti, holiday biscotti, easy biscotti recipe, twice baked cookies, quick breakfast, easy recipe, food ideas, breakfast ideas, dinner ideas, holiday dessert