Description

This Philly Cheesesteak Soup is a creamy, cheesy, steak-filled comfort food dinner that turns the classic sandwich into a rich bowl of soup. Made with tender beef, bell peppers, onions, garlic, beef broth, cream, and melty provolone, it is an easy dinner, cozy soup recipe, hearty weeknight meal, family dinner idea, comfort food recipe, and one-pot food idea you will want to make again.

Ingredients

1 pound thinly sliced ribeye or sirloin steak

1 tablespoon olive oil

2 tablespoons butter

1 medium yellow onion, diced

1 green bell pepper, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

3 cloves garlic, minced

4 cups beef broth

1 cup heavy cream

4 ounces cream cheese, softened and cubed

1 tablespoon Worcestershire sauce

1 teaspoon Italian seasoning

1 teaspoon salt, plus more to taste

1/2 teaspoon black pepper

1 1/2 cups shredded provolone cheese

1/2 cup shredded mozzarella cheese

2 tablespoons fresh parsley, chopped

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add the sliced steak, season with salt and pepper, sear until browned, then transfer to a plate.

2. Add butter to the same pot, then stir in the onion and bell peppers. Cook for 6 to 8 minutes until softened.

3. Add garlic, Worcestershire sauce, Italian seasoning, and black pepper. Stir for 1 minute until fragrant.

4. Pour in the beef broth and scrape the bottom of the pot to lift the browned bits. Simmer for 8 to 10 minutes.

5. Reduce the heat to low, add the cream cheese, and stir until melted and smooth.

6. Pour in the heavy cream and stir gently without boiling the soup.

7. Return the beef to the pot and simmer for 3 to 5 minutes until heated through.

8. Stir in the provolone and mozzarella a handful at a time until melted and creamy.

9. Taste and adjust seasoning, then serve hot with parsley and extra cheese if desired.

Notes

Use thinly sliced beef so it cooks quickly and stays tender in the soup.

Keep the heat low when adding cream and cheese to prevent the soup from separating.

For extra cheesesteak flavor, serve with toasted hoagie bread or melt extra provolone over each bowl.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 485
Sugar: 5g
Sodium: 890mg
Fat: 34g
Saturated Fat: 18g
Unsaturated Fat: 13g
Trans Fat: 0.5g
Carbohydrates: 11g
Fiber: 2g
Protein: 34g
Cholesterol: 125mg

Keywords: Philly Cheesesteak Soup, cheesesteak soup, creamy beef soup, easy dinner, comfort food recipe, weeknight dinner, soup recipe