Description
Pioneer Woman Sausage Gravy is a rich, creamy, and easy breakfast recipe that turns a few simple ingredients into pure comfort food. Perfect for a quick breakfast, cozy brunch, or hearty breakfast ideas for family mornings, this easy recipe delivers savory sausage gravy that tastes incredible over warm biscuits and fits right into your best food ideas collection.
Ingredients
1 pound breakfast sausage
1/3 cup all-purpose flour
3 cups whole milk
1/2 teaspoon salt
1 1/2 teaspoons black pepper
8 biscuits
Instructions
1. Cook the breakfast sausage in a large skillet over medium heat, breaking it into small crumbles, until browned and fully cooked.
2. Sprinkle the flour over the sausage and stir well to coat the meat and absorb the drippings. Cook for 1 to 2 minutes.
3. Slowly pour in the milk while stirring constantly so the gravy stays smooth.
4. Simmer the gravy over medium to medium-low heat, stirring often, until thick and creamy.
5. Season with salt and black pepper, then spoon the hot gravy over warm split biscuits and serve immediately.
Notes
Use whole milk for the creamiest and richest gravy texture.
Add extra milk during reheating because the gravy thickens as it cools.
Taste the sausage before adding much salt since some breakfast sausage is already well seasoned.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
Keywords: pioneer woman sausage gravy, sausage gravy, biscuits and gravy, quick breakfast, easy breakfast recipe, breakfast ideas, comfort food, easy recipe