Description

Pioneer Woman White Chicken Chili is a creamy, cozy, flavor-packed easy recipe that turns simple pantry ingredients into a comforting dinner idea everyone loves. Loaded with shredded chicken, white beans, corn, green chiles, and a rich velvety broth, this quick dinner is perfect for busy weeknights, family meals, cold-weather comfort food, and anyone looking for hearty food ideas that feel homemade without being complicated.

Ingredients

2 tablespoons olive oil

1 medium yellow onion, diced

3 cloves garlic, minced

2 cans green chiles, 4 ounces each

3 cups cooked shredded chicken

2 cans Great Northern beans, 15 ounces each, drained and rinsed

1 cup corn

4 cups chicken broth

1 teaspoon ground cumin

1 teaspoon dried oregano

1/2 teaspoon chili powder

1 teaspoon salt

1/2 teaspoon black pepper

4 ounces cream cheese, softened

1 cup half-and-half

1 tablespoon lime juice

1/4 cup chopped fresh cilantro

1 cup shredded cheddar cheese

1/2 cup sour cream

1 jalapeño, sliced

Instructions

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook for 4 to 5 minutes until softened.

2. Stir in the garlic and green chiles, and cook for 1 minute until fragrant.

3. Add the shredded chicken, Great Northern beans, corn, chicken broth, cumin, oregano, chili powder, salt, and black pepper. Stir well to combine.

4. Bring the chili to a gentle boil, then reduce the heat and simmer uncovered for 20 to 25 minutes.

5. Add the softened cream cheese in small pieces and stir until melted into the broth.

6. Pour in the half-and-half and stir until the chili is smooth and creamy.

7. Stir in the lime juice and chopped cilantro. Taste and adjust seasoning if needed.

8. Ladle into bowls and top with shredded cheddar cheese, sour cream, and jalapeño slices before serving.

Notes

Use rotisserie chicken for an even faster weeknight dinner.

For a thicker chili, mash some of the beans before stirring them into the pot.

Reheat gently over low heat so the creamy broth stays smooth and does not separate.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 5g
Sodium: 980mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 6g
Protein: 32g
Cholesterol: 85mg

Keywords: Pioneer Woman White Chicken Chili, white chicken chili, creamy chicken chili, easy dinner, quick dinner, comfort food, chili recipe, family dinner, hearty soup, food ideas