Description
Imagine a bowl of comfort so rich and creamy, you’d never believe it’s packed with nothing but vegetables. This Pressure Cooker Copycat Dixie Stampede Creamy Vegetable soup brings together tender potatoes, carrots, green beans, peas, and broccoli in a luxurious cream base. It’s the perfect quick dinner idea, healthy comfort food, and hearty vegetarian option ready in under 30 minutes.
Ingredients
3 tablespoons butter
1 medium yellow onion, diced
2 cloves minced garlic
3 tablespoons all-purpose flour
4 cups vegetable broth
2 large russet potatoes, peeled and diced
1 cup chopped carrots
1 cup green beans, trimmed and halved
1 cup sweet corn kernels (frozen or fresh)
1/2 cup frozen peas
1 cup broccoli florets
1 cup heavy cream
Salt and black pepper, to taste
Instructions
1. Set the pressure cooker to “Sauté.” Add the butter and once melted, stir in diced onions. Cook for 2-3 minutes until soft, then add minced garlic. Sauté for 1 more minute.
2. Sprinkle flour over the onion-garlic mixture and stir to form a paste. Cook the roux for about 1 minute. Slowly pour in the vegetable broth, stirring constantly to prevent lumps.
3. Stir in potatoes, carrots, green beans, corn, and broccoli. Secure the lid and cook on high pressure for 5 minutes. Use a quick release once cooking is complete.
4. Stir in frozen peas and heavy cream. Switch back to “Sauté” mode and simmer for another 2-3 minutes until everything is heated through. Season with salt and pepper to taste.
Notes
Use low-sodium broth if you’re watching salt.
You can substitute heavy cream with half-and-half or coconut cream for a dairy-free version.
If the soup thickens too much upon standing, thin it with a splash of broth before reheating.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Pressure Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 320
- Sugar: 7g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 60mg
Keywords: creamy vegetable soup, pressure cooker soup, easy dinner, vegetarian, Dixie Stampede