1. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

2. In a separate bowl, stir together the almond milk, apple cider vinegar, vanilla extract, and melted coconut oil. Let it sit for 1 minute.

3. Pour the wet mixture into the dry ingredients and stir until a soft dough forms.

4. Lightly flour a clean surface and roll the dough to about 1/2 inch thick. Cut into donut shapes.

5. Heat the vegetable oil in a deep pot to 350°F.

6. Fry the donuts in small batches for 1 to 2 minutes per side until golden brown. Transfer to a wire rack lined with paper towels.

7. In a small bowl, whisk the powdered sugar with 2 to 3 tablespoons almond milk until smooth.

8. Dip the slightly cooled donuts into the glaze and top with rainbow sprinkles before the glaze sets.