Description

Rich Lasagna Soup With Tortellini is a cozy one-pot dinner that gives you all the flavor of classic lasagna without the layering or baking. This easy dinner is made with ground beef, tomato broth, cheese tortellini, Italian herbs, cream, Parmesan, ricotta, and mozzarella for a hearty comfort food meal. It is perfect for weeknight dinner ideas, family food ideas, cold-weather meals, and anyone who wants an easy recipe that tastes rich, cheesy, and satisfying.

Ingredients

1 tablespoon olive oil

1 pound ground beef

1/2 pound Italian sausage

1 medium yellow onion, diced

4 cloves garlic, minced

2 tablespoons tomato paste

1 can 28 ounces crushed tomatoes

2 cups marinara sauce

5 cups beef broth

2 teaspoons Italian seasoning

1 teaspoon dried basil

1/4 teaspoon red pepper flakes

18 ounces cheese tortellini

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

3/4 cup ricotta cheese

2 tablespoons fresh parsley or basil, chopped

1 teaspoon salt

1/2 teaspoon black pepper

Instructions

1. Heat olive oil in a large Dutch oven or soup pot over medium-high heat. Add ground beef and Italian sausage, then cook until browned, breaking the meat apart as it cooks.

2. Add diced onion and cook for 3 to 4 minutes until softened. Stir in minced garlic and cook for 30 seconds.

3. Stir in tomato paste and cook for 1 minute to deepen the tomato flavor.

4. Add crushed tomatoes, marinara sauce, beef broth, Italian seasoning, dried basil, red pepper flakes, salt, and black pepper. Stir well.

5. Bring the soup to a gentle boil, then reduce the heat and simmer for 15 to 20 minutes.

6. Add cheese tortellini and cook according to package directions, usually 3 to 5 minutes for fresh tortellini.

7. Reduce the heat to low. Stir in heavy cream and grated Parmesan until the soup is creamy and smooth.

8. Ladle into bowls and top with mozzarella, ricotta, extra Parmesan, and fresh parsley or basil.

9. Serve hot with garlic bread, salad, or roasted vegetables.

Notes

Add the tortellini near the end so it stays tender and does not become mushy.

For leftovers, store the soup with extra broth because tortellini absorbs liquid as it sits.

For the richest flavor, use both ground beef and Italian sausage, then finish each bowl with ricotta and Parmesan.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 bowl
Calories: 545
Sugar: 9g
Sodium: 1210mg
Fat: 31g
Saturated Fat: 14g
Unsaturated Fat: 15g
Trans Fat: 0.5g
Carbohydrates: 38g
Fiber: 5g
Protein: 31g
Cholesterol: 105mg

Keywords: rich lasagna soup with tortellini, lasagna soup, tortellini soup, easy dinner, one pot dinner, comfort food, weeknight dinner ideas, food ideas