Roasted Mini Sweet Peppers with Goat Cheese

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Roasted Mini Sweet Peppers with Goat Cheese are a vibrant and flavorful appetizer that bring elegance to any table without much fuss. These bite-sized beauties are roasted until tender and slightly caramelized, then filled with creamy, tangy goat cheese. The contrast between the sweet pepper and the rich cheese is simply irresistible, making them a perfect starter for gatherings, parties, or just a cozy night in.

Not only are they incredibly tasty, but they also look stunning on a plate. Their bright colors and creamy filling make them eye-catching, and they can be served warm or at room temperature, which is great for entertaining. Whether you’re hosting brunch or planning a holiday menu, these stuffed mini peppers are a delicious choice that’s easy to prepare and sure to impress.

Why You’ll Love This Roasted Mini Sweet Peppers with Goat Cheese

These roasted mini sweet peppers are the kind of snack or side dish you’ll find yourself making again and again. Here’s why:

• Simple ingredients, big flavor: Just a handful of fresh ingredients creates an appetizer that tastes gourmet.
• Healthy and light: Perfect for those who want something satisfying without being too heavy.
• Great for all occasions: From casual dinners to special celebrations.
• Customizable: You can add herbs, drizzle with honey, or sprinkle chili flakes for extra flair.

What Kind of Goat Cheese Should I Use?

Soft, creamy goat cheese works best for this recipe. Look for a fresh, spreadable variety—often labeled as “chevre” in grocery stores. You can also try flavored versions like herbed or garlic goat cheese if you want to mix things up. If you’re not a fan of goat cheese, cream cheese or whipped feta make excellent alternatives while still maintaining that smooth, tangy filling.

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Ingredients for the Roasted Mini Sweet Peppers with Goat Cheese

Each ingredient in this dish plays a special role, bringing texture and flavor together in perfect harmony.

• Mini Sweet Peppers: These are the heart of the dish. Their natural sweetness intensifies with roasting, creating the perfect edible vessel for the creamy filling.
• Goat Cheese: Soft and tangy, this cheese brings rich creaminess that pairs beautifully with the sweetness of the peppers.
• Olive Oil: Used to coat the peppers before roasting, it helps achieve that slightly blistered, caramelized texture.
• Fresh Herbs (like thyme or parsley): Added for freshness and a touch of earthiness. They also make the presentation pop.
• Salt & Pepper: A light seasoning to enhance the natural flavors without overpowering them.

How To Make the Roasted Mini Sweet Peppers with Goat Cheese

Step 1: Prep the Peppers

Wash and dry the mini sweet peppers. Slice them in half lengthwise and remove the seeds, keeping the stem intact for presentation if possible.

Step 2: Roast the Peppers

Preheat your oven to 400°F (200°C). Place the pepper halves on a baking sheet, drizzle with olive oil, and season with a pinch of salt and pepper. Roast for 15-20 minutes until they start to soften and get a little char around the edges.

Step 3: Fill with Goat Cheese

Once roasted, allow the peppers to cool slightly. Fill each half with a generous spoonful of goat cheese.

Step 4: Garnish and Serve

Sprinkle fresh herbs on top of the stuffed peppers. Serve warm or at room temperature. Optionally, you can drizzle a bit of honey or balsamic glaze for added complexity.

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Serving and Storing Roasted Mini Sweet Peppers with Goat Cheese

This recipe makes about 20 halves, which is ideal for serving 4 to 6 people as a starter or side. They are best enjoyed slightly warm or at room temperature. To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat briefly in the oven or enjoy them cold straight from the fridge—they’re delicious either way.

If you’re planning to make them ahead, roast the peppers and store them separately. Fill them with cheese and garnish just before serving to maintain the freshest taste and texture.

What to Serve With Roasted Mini Sweet Peppers with Goat Cheese?

Hummus and Pita Chips

The creamy, earthy flavors of hummus pair beautifully with the sweet and tangy peppers.

Grilled Chicken Skewers

Serve these peppers alongside grilled chicken for a colorful and balanced meal.

Herby Couscous Salad

A refreshing couscous salad with mint and lemon complements the creamy goat cheese filling.

Charcuterie Board

Add these stuffed peppers to a cheese and charcuterie spread for an eye-catching addition.

Fresh Arugula Salad

Peppery arugula tossed with lemon vinaigrette offers a zesty contrast to the sweet peppers.

Crusty Baguette Slices

Serve the peppers with slices of toasted baguette to scoop up any melted cheese and juices.

Sparkling Water or White Wine

Pair them with a glass of crisp white wine or sparkling water with citrus for a refreshing match.

Roasted Nuts

Add texture and flavor contrast by serving a small bowl of roasted almonds or pistachios on the side.

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Frequently Asked Questions

Can I use another type of cheese instead of goat cheese?
Absolutely. Cream cheese, ricotta, or whipped feta all make great substitutes. Just make sure the cheese is soft enough to scoop or pipe into the roasted peppers.

Do I have to roast the peppers?
Roasting brings out the natural sweetness of the mini peppers and gives them a tender texture. You can serve them raw for a crunchier bite, but roasting enhances their flavor significantly.

Can I make these in advance for a party?
Yes! You can roast the peppers a day ahead and store them in the fridge. Fill them with cheese and add herbs right before serving for the best presentation.

Are these served hot or cold?
They’re delicious either way! You can serve them slightly warm or at room temperature. If you’re serving them from the fridge, allow them to sit out for a few minutes to take the chill off.

Save This Pin For Later

Save this recipe to your Pinterest appetizer board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use herbed goat cheese or try something new? Maybe a drizzle of honey or some chili flakes?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

Discover more of my daily recipes on Meals We Share By Sally Pinterest.

Conclusion

Roasted Mini Sweet Peppers with Goat Cheese are one of those dishes that impress without stress. They’re colorful, delicious, and made with just a few simple ingredients. Whether you’re planning a party spread or need a quick appetizer to round out a meal, these little bites deliver every time. Try them once, and they’ll become a go-to in your recipe rotation.

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