Description
Crispy-edged potatoes and tender roasted green beans make this Sheet Pan Oven Roasted Green Beans and Potatoes a simple, flavorful side dish you will want on repeat. This easy recipe is perfect for quick dinner sides, healthy food ideas, holiday meals, weeknight dinner ideas, and simple vegetable recipes that pair with chicken, steak, fish, or pasta.
Ingredients
1 1/2 pounds baby potatoes, cut into bite-size pieces
1 pound fresh green beans, trimmed
3 tablespoons olive oil, divided
3 cloves garlic, minced
1 1/2 teaspoons Italian seasoning
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1 teaspoon salt, divided
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes, optional
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh parsley or rosemary
Instructions
1. Preheat the oven to 425°F and line a large sheet pan with parchment paper.
2. Add the cut potatoes to a large bowl with 2 tablespoons olive oil, garlic, Italian seasoning, smoked paprika, onion powder, 3/4 teaspoon salt, black pepper, and red pepper flakes if using.
3. Toss the potatoes until well coated, then spread them in a single layer on the sheet pan.
4. Roast the potatoes for 20 minutes.
5. While the potatoes roast, toss the green beans with the remaining 1 tablespoon olive oil and remaining 1/4 teaspoon salt.
6. Remove the pan from the oven, stir the potatoes, and add the green beans in an even layer.
7. Return the pan to the oven and roast for 15 to 18 minutes, until the potatoes are tender and golden and the green beans are lightly browned.
8. Finish with fresh lemon juice and chopped herbs, then serve warm.
Notes
Cut the potatoes into similar-size pieces so they roast evenly and become tender at the same time.
Do not overcrowd the sheet pan. Use two pans if needed so the vegetables roast instead of steam.
Add the lemon juice after roasting, not before, so the flavor stays bright and fresh.
- Prep Time: 10 minutes
- Cook Time: 38 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 196
- Sugar: 4 g
- Sodium: 397 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 6 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: sheet pan green beans and potatoes, oven roasted green beans and potatoes, easy side dish, healthy dinner side, roasted vegetables