Description
Fresh, crunchy, and naturally sweet, this Shredded Carrot and Raisin Salad is an easy recipe for quick lunch sides, healthy snack ideas, potluck food ideas, brunch sides, and simple dinner ideas. Made with shredded carrots, juicy raisins, toasted almonds, and a creamy citrus dressing, it is a colorful no-cook salad that comes together fast and tastes even better after a short chill.
Ingredients
4 cups shredded carrots
3/4 cup raisins
1/3 cup sliced almonds
1/3 cup plain Greek yogurt
2 tablespoons mayonnaise
1 tablespoon honey
1 tablespoon fresh lemon juice
1 teaspoon orange zest
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons chopped fresh mint or parsley
Instructions
1. Peel and shred the carrots using a box grater or food processor, then place them in a large mixing bowl.
2. Soak the raisins in warm water for 5 minutes, then drain well and pat dry.
3. In a separate bowl, whisk together Greek yogurt, mayonnaise, honey, lemon juice, orange zest, salt, and black pepper until smooth.
4. Pour the dressing over the shredded carrots and add the raisins.
5. Toss gently until the carrots and raisins are evenly coated.
6. Cover and refrigerate for at least 20 minutes to let the flavors blend.
7. Fold in the sliced almonds just before serving.
8. Garnish with fresh mint or parsley and serve chilled.
Notes
Use freshly shredded carrots for the best sweetness, moisture, and crunch.
Add the almonds right before serving so they stay crisp.
For a lighter dressing, replace the mayonnaise with extra Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 154
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 3 mg
Keywords: shredded carrot and raisin salad, carrot salad, raisin salad, easy recipe, healthy snack, quick lunch, dinner ideas, food ideas, potluck salad