Description
Simple Roasted Vegetables are a quick breakfast side, easy dinner side dish, and healthy snack-style meal prep favorite all in one. This easy recipe combines baby potatoes, carrots, and red onion with olive oil, garlic, and herbs for a colorful pan of crispy, tender vegetables that fits all kinds of food ideas, dinner ideas, and easy recipe plans for busy days.
Ingredients
1 1/2 pounds baby potatoes
4 medium carrots
1 medium red onion
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh rosemary
Instructions
1. Preheat the oven to 425°F and line a large baking sheet or roasting pan with parchment paper if desired.
2. Wash and dry the baby potatoes, then cut them in half. Peel the carrots and slice them into thick sticks or diagonal pieces. Cut the red onion into wedges.
3. Place the potatoes, carrots, and onion in a large mixing bowl.
4. Drizzle the vegetables with olive oil, then add the garlic powder, dried thyme, salt, and black pepper. Toss well until everything is evenly coated.
5. Spread the vegetables in a single layer on the prepared baking sheet, making sure they are not crowded.
6. Roast for 30 to 40 minutes, stirring once halfway through, until the potatoes are fork-tender and the vegetables are golden brown around the edges.
7. Remove from the oven, sprinkle with fresh rosemary, and serve warm.
Notes
Cut the vegetables into similar sizes so they roast evenly.
Do not overcrowd the pan or the vegetables will steam instead of brown.
For the best texture, reheat leftovers in the oven or a skillet rather than the microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 5 g
- Sodium: 450 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: simple roasted vegetables, easy roasted vegetables, roasted vegetable side dish, oven roasted potatoes and carrots, healthy vegetable side, easy recipe, dinner ideas, food ideas