Description
This Southern Buttermilk Pie is a classic easy dessert with a flaky crust, a creamy custard-like filling, and a beautifully golden top that feels right at home on any holiday table or cozy weekend bake. It is one of those old-fashioned dessert recipes that comes together with simple pantry staples yet tastes rich, comforting, and unforgettable. If you are looking for easy recipe ideas, dessert ideas, holiday dessert inspiration, or homemade food ideas that feel special without being complicated, this Southern Buttermilk Pie is a perfect choice. It works beautifully as a make-ahead dessert, a simple baking project, or a sweet ending to dinner ideas when you want something timeless and crowd-pleasing.
Ingredients
1 unbaked 9-inch pie crust
1 1/2 cups granulated sugar
1/2 cup unsalted butter, melted and slightly cooled
3 large eggs
3 tablespoons all-purpose flour
1 cup buttermilk
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Instructions
1. Preheat the oven to 350°F and fit the unbaked pie crust into a 9-inch pie plate.
2. In a large mixing bowl, whisk together the granulated sugar, all-purpose flour, ground nutmeg, and salt.
3. Add the eggs and whisk until the mixture is smooth.
4. Pour in the melted butter, buttermilk, fresh lemon juice, and vanilla extract, then whisk until fully combined.
5. Pour the filling into the prepared pie crust.
6. Bake for 45 to 55 minutes, or until the top is deep golden brown and the center is mostly set with a slight jiggle.
7. Remove the pie from the oven and let it cool completely before slicing.
8. Chill for a few hours if you want cleaner slices and a firmer custard texture.
Notes
Let the melted butter cool slightly before mixing it in so it blends smoothly with the eggs.
Do not overbake the pie because the center continues to set as it cools.
For the best texture, refrigerate the pie before serving if you prefer neat, bakery-style slices.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 356
- Sugar: 31g
- Sodium: 197mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 89mg
Keywords: Southern Buttermilk Pie, buttermilk pie, easy dessert, old-fashioned pie, holiday dessert, homemade pie, classic Southern dessert, dessert ideas, easy recipe, food ideas