Description
Spicy Buffalo Chicken Flatbread Pizza is a bold, cheesy, easy dinner that brings crispy flatbread, tender buffalo chicken, melty mozzarella, and a cool ranch drizzle together in one quick meal. This easy recipe is perfect for busy weeknights, game-day food ideas, quick lunch plans, party appetizers, dinner ideas, and anyone craving a spicy chicken flatbread with big flavor and simple prep.
Ingredients
1 large flatbread or naan
2 cups cooked shredded chicken
1/2 cup buffalo sauce
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
3 tablespoons softened cream cheese
2 tablespoons ranch dressing
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup thinly sliced red onion
1 tablespoon olive oil
2 tablespoons ranch or blue cheese dressing, for drizzling
2 tablespoons sliced green onions
1 tablespoon chopped fresh parsley or cilantro
Instructions
1. Preheat the oven to 425°F and place a baking sheet inside while it heats.
2. In a bowl, mix the shredded chicken with buffalo sauce, garlic powder, and black pepper until evenly coated.
3. In a small bowl, stir together the softened cream cheese and ranch dressing.
4. Spread the cream cheese ranch mixture lightly over the flatbread, leaving a small border around the edges.
5. Sprinkle mozzarella cheese over the base, then add the buffalo chicken evenly on top.
6. Add cheddar cheese and thinly sliced red onion.
7. Brush the edges of the flatbread with olive oil.
8. Transfer the flatbread to the hot baking sheet and bake for 9 to 12 minutes, until the cheese is melted and the edges are golden.
9. Let the flatbread rest for 2 minutes, then drizzle with ranch or blue cheese dressing.
10. Top with green onions and parsley or cilantro, then slice and serve warm.
Notes
Use a sturdy flatbread, naan, or lavash so the crust can hold the sauce and toppings without becoming soggy.
For a crispier base, pre-bake the flatbread for 3 to 4 minutes before adding the toppings.
Adjust the spice level by using mild buffalo sauce for less heat or adding extra hot sauce after baking for a stronger kick.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 485
- Sugar: 3g
- Sodium: 1190mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg
Keywords: Spicy Buffalo Chicken Flatbread Pizza, buffalo chicken flatbread, easy dinner, quick lunch, game-day food, party appetizer, dinner ideas, food ideas, easy recipe