Description

These Strawberry Cream Cheese Muffins are soft, fluffy, and bursting with juicy strawberries, creamy cheesecake filling, and buttery crumb topping. They are perfect for a quick breakfast, easy brunch, healthy snack-style fruit treat, breakfast ideas, dessert ideas, easy recipe planning, and sweet food ideas when you want something homemade, beautiful, and full of fresh strawberry flavor.

Ingredients

1 3/4 cups all-purpose flour

3/4 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/3 cup unsalted butter, melted

1/4 cup vegetable oil

1 large egg

1/2 cup milk

2 teaspoons vanilla extract

1 1/4 cups fresh strawberries, diced

1 teaspoon cornstarch

6 ounces cream cheese, softened

1/4 cup powdered sugar

1/2 teaspoon vanilla extract for filling

1/3 cup all-purpose flour for crumb topping

1/4 cup brown sugar

2 tablespoons granulated sugar for crumb topping

1/4 teaspoon cinnamon

3 tablespoons unsalted butter, melted for crumb topping

1 pinch salt for crumb topping

Instructions

1. Preheat the oven to 375°F and line a 12-cup muffin pan with paper liners.

2. Make the crumb topping by mixing flour, brown sugar, granulated sugar, cinnamon, salt, and melted butter until crumbly, then chill it.

3. Beat softened cream cheese with powdered sugar and vanilla until smooth.

4. Toss the diced strawberries with cornstarch and set them aside.

5. Whisk flour, sugar, baking powder, and salt in a large bowl.

6. In another bowl, whisk melted butter, oil, egg, milk, and vanilla until combined.

7. Pour the wet ingredients into the dry ingredients and stir gently until just combined.

8. Fold in most of the strawberries, saving a few pieces for the tops.

9. Spoon batter into each muffin cup, add cream cheese filling in the center, then cover with more batter.

10. Add reserved strawberries and sprinkle crumb topping over each muffin.

11. Bake for 18 to 22 minutes, until golden and the muffin crumb is fully set.

12. Cool in the pan for 10 minutes, then transfer to a wire rack before serving.

Notes

Use room-temperature cream cheese so the filling mixes smoothly and does not stay lumpy.

Do not overmix the muffin batter after adding the flour, or the muffins may turn dense.

Let the muffins cool before eating so the cream cheese center can set properly.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Breakfast, Brunch, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 285
Sugar: 21g
Sodium: 165mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 48mg

Keywords: Strawberry Cream Cheese Muffins, strawberry muffins, cream cheese muffins, easy muffin recipe, quick breakfast, brunch recipe, breakfast ideas, dessert ideas, food ideas