Description

Strawberry Matcha Latte Cake is a colorful easy dessert with a soft matcha cake base, fluffy strawberry cream, and fresh berries on top. This sweet snack cake is perfect for spring desserts, birthday food ideas, brunch recipes, afternoon tea, easy recipe planning, and fun dessert ideas when you want something creamy, fruity, and café-inspired.

Ingredients

1 3/4 cups all-purpose flour

2 tablespoons matcha powder

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

3/4 cup granulated sugar

1/2 cup unsalted butter, softened

1/4 cup neutral oil

2 large eggs

2 teaspoons vanilla extract

1/2 cup whole milk

1/2 cup plain yogurt or sour cream

6 ounces cream cheese, softened

1 1/2 cups cold heavy cream

3/4 cup powdered sugar

1/3 cup freeze-dried strawberry powder

1 cup fresh strawberries, halved or sliced

1 tablespoon extra strawberry powder for dusting

1 tablespoon edible flowers, optional

Instructions

1. Preheat the oven to 350°F and line a 9-inch square baking pan with parchment paper.

2. Whisk the flour, matcha powder, baking powder, baking soda, and salt in a medium bowl.

3. Beat the butter, oil, and sugar in a large bowl until light and creamy.

4. Add the eggs one at a time, then mix in the vanilla extract.

5. Stir in the milk and yogurt until smooth.

6. Add the dry ingredients to the wet mixture and mix just until combined.

7. Spread the batter into the prepared pan and smooth the top.

8. Bake for 28 to 34 minutes, or until a toothpick comes out with a few moist crumbs.

9. Cool the cake completely before frosting.

10. Beat the cream cheese until smooth, then add powdered sugar, strawberry powder, and vanilla.

11. Pour in the cold heavy cream and whip until thick, fluffy, and spreadable.

12. Spread the strawberry cream over the cooled matcha cake.

13. Top with fresh strawberries, extra strawberry powder, and edible flowers if using.

14. Chill for 30 minutes before slicing and serving.

Notes

Use fresh, bright green matcha for the best color and flavor. Old matcha can taste bitter and may bake into a dull shade.

Make sure the cake is completely cool before adding the strawberry cream, or the frosting may soften and slide.

For clean slices, chill the frosted cake first and wipe the knife between each cut.

Prep Time: 25 minutes
Cook Time: 32 minutes
Category: Dessert
Method: Baking
Cuisine: American-Japanese Inspired

Nutrition

Serving Size: 1 slice
Calories: 385
Sugar: 27g
Sodium: 210mg
Fat: 24g
Saturated Fat: 13g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 6g
Cholesterol: 92mg

Keywords: Strawberry Matcha Latte Cake, matcha cake, strawberry cake, easy dessert, spring dessert, snack cake, brunch dessert, food ideas