Stuffed Mushrooms with Cheese & Herbs

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Golden, juicy, and bursting with flavor, these Stuffed Mushrooms with Cheese & Herbs are the ultimate appetizer or savory snack. Each bite is a little explosion of creamy cheese, fresh herbs, and earthy mushrooms. Whether you’re entertaining guests or just indulging yourself, this dish is a reliable crowd-pleaser.

These mushrooms are not just beautiful to look at, they are incredibly simple to make. With a handful of fresh ingredients and minimal prep time, you can have a restaurant-style appetizer ready in under 30 minutes. They also make a perfect vegetarian option that feels indulgent yet fresh.

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Why You’ll Love This Stuffed Mushrooms with Cheese & Herbs

This recipe is rich, comforting, and versatile. The cheesy filling melts perfectly into the mushroom caps, creating a creamy interior with a slightly crisp, golden top. The herbs bring a burst of brightness that cuts through the richness, balancing the flavors perfectly. It’s gluten-free, low-carb, and can be easily made ahead of time—ideal for meal prepping or holiday gatherings.

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What Kind of Mushrooms Should I Use?

Button mushrooms and cremini mushrooms are both great options for stuffing. Their shape and size make them ideal for holding that cheesy-herb filling. If you’re looking for a stronger earthy flavor, cremini (or baby bella) mushrooms offer a bit more depth. Make sure to choose mushrooms that are firm and roughly the same size so they cook evenly.

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Ingredients for the Stuffed Mushrooms with Cheese & Herbs

To bring out the best flavors and textures in this recipe, each ingredient plays a key role:

• Mushrooms – The foundation of the dish. Choose medium-sized button or cremini mushrooms for their shape and ability to hold the filling.
• Cream Cheese – Provides the creamy base for the filling, adding richness and a slight tang.
• Parmesan Cheese – Adds a nutty, salty depth and helps form a golden crust on top.
• Garlic – Brings in a warm, savory flavor that complements both mushrooms and cheese.
• Fresh Herbs (Parsley, Thyme) – Infuse freshness and aromatic brightness to the filling.
• Breadcrumbs (optional) – For a light crunch, especially if you want a bit more texture.
• Olive Oil – Keeps everything moist and helps achieve that beautiful golden finish.
• Salt & Pepper – Enhances all the other flavors without overpowering.

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How To Make the Stuffed Mushrooms with Cheese & Herbs

Step 1: Prep the Mushrooms

Clean the mushrooms with a damp paper towel and gently remove the stems. Set the caps aside and finely chop the stems—we’ll use them in the filling.

Step 2: Make the Filling

In a skillet, heat a drizzle of olive oil and sauté the chopped stems and garlic until softened. Remove from heat and mix in cream cheese, parmesan, chopped herbs, salt, and pepper.

Step 3: Stuff the Mushrooms

Use a spoon to generously fill each mushroom cap with the cheese and herb mixture. Press lightly to secure the filling.

Step 4: Bake to Perfection

Place the stuffed mushrooms on a parchment-lined baking sheet. Drizzle with olive oil and bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until the tops are golden and bubbly.

Step 5: Garnish and Serve

Once out of the oven, sprinkle with extra herbs or grated parmesan, if desired. Serve warm and enjoy the melty, savory bites.

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How to Serve and Store These Stuffed Mushrooms with Cheese & Herbs

These stuffed mushrooms are best served warm, straight from the oven when the cheese is still melty and the herbs are fragrant. They make the perfect appetizer or side dish for dinners, parties, or even a festive holiday spread. This recipe yields about 20 stuffed mushrooms, which can comfortably serve 6 to 8 people as an appetizer.

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes to maintain the crisp top and soft interior. Avoid microwaving as it can make the mushrooms rubbery.

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What to Serve With Stuffed Mushrooms with Cheese & Herbs?

Grilled Chicken Skewers

A simple protein like grilled chicken pairs beautifully with the creamy texture of the mushrooms.

Mixed Greens Salad

Add a light and fresh element to balance the richness of the cheese filling.

Roasted Vegetables

Colorful roasted carrots, bell peppers, and zucchini add warmth and variety to your plate.

Garlic Bread or Crostini

Great for scooping up any extra filling or olive oil left behind.

Creamy Pasta Dishes

A garlic alfredo or pesto pasta complements the herby flavor of the mushrooms.

Sparkling Wine or White Wine

Crisp and refreshing, a bubbly drink enhances the creamy and savory notes.

Butternut Squash Soup

If serving in fall or winter, the sweet and savory soup makes a cozy companion.

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Frequently Asked Questions

Can I make these stuffed mushrooms ahead of time?

Yes! You can prep the mushrooms and filling in advance. Store them in the fridge, unbaked, for up to 24 hours. Bake them fresh when you’re ready to serve.

Can I freeze stuffed mushrooms?

Stuffed mushrooms are best enjoyed fresh, but you can freeze them before baking. Arrange them on a baking tray, freeze until solid, then store in a freezer-safe container. Bake from frozen at 375°F for about 25–30 minutes.

Can I use other cheeses?

Definitely. While cream cheese and parmesan are classic, you can mix in shredded mozzarella, goat cheese, or even feta for a twist in flavor.

Are these mushrooms keto-friendly?

Yes, they are naturally low in carbs. Skip the breadcrumbs if you’re keeping it strictly keto.

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Save This Pin For Later

Save this recipe to your Pinterest appetizer or vegetarian board so you can come back to it anytime. Check out more recipes from Meals We Share By Sally on Pinterest.

And let me know in the comments how yours turned out. Did you add extra garlic or try a different herb mix? I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

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Conclusion

Stuffed Mushrooms with Cheese & Herbs are one of those recipes that hit all the right notes – easy to make, deliciously satisfying, and always impressive. Whether you’re prepping for a party or craving a cozy homemade bite, this dish delivers comfort and flavor in every mushroom cap. Make a batch today and watch them disappear in minutes!

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