Description
Sweet Alabama Pecanbread is a rich, buttery Southern dessert that comes together with simple pantry staples and plenty of chopped pecans. This easy recipe bakes into a moist, tender pecan bread with a golden top and cozy brown sugar flavor, making it perfect for a quick breakfast treat, easy dessert, holiday baking idea, or anytime snack when you want comforting homemade food ideas.
Ingredients
1 cup unsalted butter, melted
1 cup granulated sugar
1 cup light brown sugar, packed
4 large eggs
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups chopped pecans
Instructions
1. Preheat the oven to 350°F and grease a 9×9-inch baking pan.
2. In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. Add the flour, baking powder, and salt, then mix just until combined.
6. Fold in the chopped pecans evenly throughout the batter.
7. Pour the batter into the prepared pan and spread it into an even layer.
8. Bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
9. Let the pecanbread cool in the pan before slicing into squares and serving.
Notes
Use fresh pecans for the best flavor and texture.
Do not overmix the batter once the flour is added or the crumb can become tough.
Let the pecanbread cool before slicing so the squares hold their shape better.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 square
- Calories: 412
- Sugar: 31g
- Sodium: 180mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 98mg
Keywords: Sweet Alabama Pecanbread, pecan bread, Southern dessert, easy dessert, quick breakfast treat, holiday baking, pecan recipe, homemade dessert, food ideas