Description

Sweet And Spicy Thai Chicken is a quick dinner packed with bold flavor, tender chicken, sticky glaze, and bright herbs in every bite. This easy recipe is perfect for busy weeknights, dinner ideas, food ideas, and anyone looking for a fast homemade meal with sweet heat, garlic, ginger, and lime served over fluffy rice.

Ingredients

1 lb boneless skinless chicken thighs, cut into bite-sized pieces

1 tablespoon cornstarch

2 tablespoons neutral oil

1/4 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon fish sauce

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon lime juice

1/2 teaspoon red chili flakes

2 tablespoons chopped fresh cilantro

1 red chili, thinly sliced

3 cups cooked jasmine rice

2 lime wedges, for serving

Instructions

1. Pat the chicken dry, place it in a bowl, and toss it with the cornstarch until lightly coated.

2. In a separate bowl, whisk together the sweet chili sauce, soy sauce, honey, fish sauce, garlic, ginger, lime juice, and red chili flakes.

3. Heat the neutral oil in a large skillet over medium-high heat.

4. Add the chicken in a single layer and cook for 5 to 7 minutes, turning occasionally, until browned and nearly cooked through.

5. Pour the sauce into the skillet and stir well to coat the chicken evenly.

6. Reduce the heat to medium and simmer for 2 to 4 minutes until the sauce thickens and turns glossy.

7. Remove the skillet from the heat and stir in half of the chopped cilantro.

8. Serve the chicken over cooked jasmine rice and garnish with the remaining cilantro, sliced red chili, and lime wedges.

Notes

Chicken thighs stay juicier than chicken breast, but either can be used if you watch the cooking time carefully.

For a milder version, reduce the chili flakes and leave out the sliced red chili garnish.

A splash of water can be added while reheating leftovers to loosen the sauce and keep the chicken glossy.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Skillet
Cuisine: Thai-Inspired

Nutrition

Serving Size: 1 serving
Calories: 428
Sugar: 11g
Sodium: 780mg
Fat: 17g
Saturated Fat: 4g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 36g
Cholesterol: 128mg

Keywords: sweet and spicy thai chicken, quick dinner, easy dinner, chicken and rice, spicy chicken recipe, weeknight dinner, food ideas, dinner ideas