Description

This buttery flaky pie crust is the homemade baking essential you’ll reach for again and again. Made with cold butter, simple pantry ingredients, and an easy mixing method, it bakes into a tender, golden crust with crisp edges and delicate layers. It is perfect for dessert ideas, holiday pies, easy recipe planning, brunch ideas, dinner ideas, savory quiche, fruit pies, cream pies, and cozy food ideas when you want a reliable homemade crust.

Ingredients

2 1/2 cups all-purpose flour

1 tablespoon granulated sugar

1 teaspoon fine salt

1 cup unsalted butter, very cold and cubed

6 to 8 tablespoons ice water

1 tablespoon apple cider vinegar

Instructions

1. Add the flour, sugar, and salt to a large bowl and whisk until evenly combined.

2. Add the cold cubed butter and cut it into the flour until the mixture has pea-sized pieces and thin butter flakes.

3. Stir the apple cider vinegar into the ice water.

4. Add the cold liquid 1 tablespoon at a time, gently tossing until the dough holds together when pressed.

5. Turn the dough onto a lightly floured surface and press it together without kneading.

6. Divide the dough into 2 discs, wrap tightly, and chill for at least 1 hour.

7. Roll one disc into a 12-inch circle on a lightly floured surface.

8. Fit the dough into a 9-inch pie plate, trim the edges, fold the overhang under, and crimp.

9. Chill the shaped crust for 20 to 30 minutes before baking.

10. Fill and bake according to your pie recipe, or blind bake with parchment and pie weights until lightly golden.

Notes

Keep the butter very cold from start to finish. Warm butter blends into the flour too quickly and reduces flakiness.

Add ice water slowly. The dough should hold together when pressed but should not feel wet or sticky.

Chill the dough before rolling and again after shaping to help the crust bake up flaky and hold its crimped edges.

Prep Time: 20 minutes
Cook Time: 0 minutes for dough only, 15 to 25 minutes if blind baking
Category: Pie Crust
Method: Mixing and Chilling
Cuisine: American

Nutrition

Serving Size: 1 slice crust portion
Calories: 245
Sugar: 1g
Sodium: 195mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 41mg

Keywords: buttery flaky pie crust, homemade pie crust, easy pie dough, flaky pie dough, butter pie crust, dessert ideas, holiday pies, brunch ideas, dinner ideas, easy recipe, food ideas